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Scomber scombrus Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Mackerel IgE Ac [Units/volume] in Serum, S--caballa, IgE, S--Makrele, IgE 
 
National Institutes of Health

Papers overview

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2014
2014
The present study was conducted to characterize physicochemical properties of chub mackerel bones (CMB) to evaluate its potential… Expand
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2013
2013
Abstract The frozen storage of Atlantic mackerel ( Scomber scombrus ) is limited by lipid damage causing sensory quality losses… Expand
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2011
2011
The effects of cooking method (grilling, frying, steaming, and microwaving) on the proximate composition and protein quality of… Expand
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2009
2009
Final oocyte maturation and ovulation of captive chub mackerel Scomber japonicus with fully yolk-accumulated occytes were induced… Expand
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2007
2007
We tested the hypothesis that strong recruitment in Atlantic mackerel Scomber scombrus occurs only in years when larval growth is… Expand
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2006
2006
The lipid and FA compositions of various organs and of the stomach contents of Scomber australasicus were analyzed. DHA was… Expand
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2006
2006
The extraction, evaluation and refining of fish oil from mackerel (scomber scrombrus) has been conducted in this work. The total… Expand
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2002
2002
The effects of a 6 degrees C difference in water temperature on maximum sustained swimming speed, swimming energetics and… Expand
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1997
1997
Mackerel icefish Champsocephalus gunnari are widespread on the South Georgia (54° S, 36° W) shelf. Analysis of condition… Expand
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