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Scomber scombrus Ab.IgE:ACnc:Pt:Ser:Qn
Known as:
Mackerel IgE Ac [Units/volume] in Serum
, S--caballa, IgE
, S--Makrele, IgE
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National Institutes of Health
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Related topics
Related topics
7 relations
ACnc
Antibodies
Hypersensitivity
IgE Ab
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Fresh and frozen stored fillets of Atlantic mackerel (Scomber scombrus)– effect on oxidation and sensory quality of canned mackerel fillets
G. H. Aas
,
T. Barnung
,
Margareth Kjerstad
,
W. E. Larssen
2016
Corpus ID: 103603212
2012
2012
INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)
S. Vidaček
,
H. Medić
,
N. Marušić
,
S. Tonkovic
,
T. Petrak
2012
Corpus ID: 55606147
Resistance and reactance of chilled, frozen-thawed and double frozen-thawed fillets of Atlantic chub mackerel (Scomber colias…
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2012
2012
Ectoparasites of Atlantic mackerels (Scomber colias and S. scombrus): biological tags and macro and microhabitats dynamics
R. Castro
2012
Corpus ID: 53363491
Atlantic chub mackerel, Scomber colias Gmelin, 1789, and Atlantic mackerel, Scomber scombrus L., 1758, (Teleostei: Scombridae…
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2011
2011
PENGARUH PERENDAMAN MENGGUNAKAN ASAM ASETAT 25% TERHADAP PENURUNAN KADAR Pb PADA IKAN KEMBUNG (Scomber canagorta)
Puput Handayani
2011
Corpus ID: 128173696
Kadar timbal dalam daging ikan kembung (Scomber canagorta) di sekitar Perairan Tanjung Emas Kota Semarang sebesar 0,45 ppm. Kadar…
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2010
2010
멍게껍질 추출색소 및 CLA (Conjugated Linoleic Acid)가 함유된 사료를 섭취한 고등어 (Scomber japonicus)의 일반성분 및 지방산 조성
박은정
,
김종태
,
강석중
,
최병대
2010
Corpus ID: 91649273
To examine the functional properties of conjugated linoleic acid (CLA) and ascidian tunic extracts in fish, we compared mackerel…
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2010
2010
Efektifitas Air Kubis (Brassica oleracea) Dalam Mengawetkan Ikan Kembung (Scomber canagorta) Di Medan Tahun 2010
Yesi Yunizar
2010
Corpus ID: 83338880
Cabbage extract (Brassica oleracea) was result of fermentation of cabbage. Cabbage extract (Brassica oleracea) could be used as…
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2001
2001
AGE-LENGTH COMPOSITION OF MACKEREL ICEFISH (CHAMPSOCEPHALUS GUNNARI, PERCIFORMES, NOTOTHENIOIDEI, CHANNICHTHYIDAE) FROM DIFFERENT PARTS OF THE SOUTH GEORGIA SHELF
Dmitry Donskoy Street
2001
Corpus ID: 85526651
Biostatistical data obtained by Soviet research and commercial vessels from 1970 to 1991 have been used to determine tlne age…
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1998
1998
Mackerel Scomber scombrus L., 1758 and horse mackerel Trachurus trachurus (L., 1758) egg production in ICES [International Council for the Exploration of the Sea] divisions 8 c and 9 a during 1995
A. Solà
,
A. L. D. Lanzós
,
C. Franco
,
Pedro L. Sánchez
,
L. Valdés
,
A. Farinha
1998
Corpus ID: 131011328
1988
1988
Effect of Packaging Method on the Storage Stability of Filleted Mackerel Products
K. Jo
,
H. K. Kim
,
T. Kang
,
D. Shin
1988
Corpus ID: 92883860
To improve the individual packaging method and extend the shelf life of mackerel (Scomber japonicus), salted and unsalted…
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1963
1963
A simplified method of pickling mackerel using propionic acid
A. Valsan
1963
Corpus ID: 104748352