Scheffersomyces coipomoensis

Known as: Candida coipomensis, Candida coipomoensis, Scheffersomyces coipomensis 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2011-2017
02420112017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Three strains of a d-xylose-fermenting yeast species were isolated from the host beetle Dorcus titanus collected from two… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
2016
2016
The fermentation ability of thermotolerant Kluyveromyces marxianus BUNL-21 isolated in Laos was investigated. Comparison with… (More)
Is this relevant?
2014
2014
This work focuses on the kinetics of ethanol production by Scheffersomyces stipitis on xylose with the development of a… (More)
Is this relevant?
2014
2014
Two strains of a D-xylose-fermenting yeast species were isolated from rotten wood samples collected from the Baotianman Nature… (More)
  • table 1
  • figure 1
  • table 2
  • figure 2
  • figure 3
Is this relevant?
2013
2013
Aldehyde inhibitors such as furfural and 5-hydroxymethylfurfural (HMF) are generated from biomass pretreatment. Scheffersomyces… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • table 3
Is this relevant?
2013
2013
Scheffersomyces stipitis was cultivated in an optimized, controlled fed-batch fermentation for production of ethanol from glucose… (More)
Is this relevant?
2012
2012
BACKGROUND Fermentation of xylose, the major component in hemicellulose, is essential for economic conversion of lignocellulosic… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2012
2012
BACKGROUND Scheffersomyces stipitis is a Crabtree negative yeast, commonly known for its capacity to ferment pentose sugars… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
2012
2012
UNLABELLED BACKGROUND As one of the best xylose utilization microorganisms, Scheffersomyces stipitis exhibits great potential… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2011
2011
Xylose is the second most abundant lignocellulosic component besides glucose, but it cannot be fermented by the widely used… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?