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Scheffersomyces coipomoensis

Known as: Candida coipomensis, Candida coipomoensis, Scheffersomyces coipomensis 
 
National Institutes of Health

Papers overview

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2018
2018
Scheffersomyces stipitis, renowned for its native xylose-utilizing capacity, has recently demonstrated its potential in producing… Expand
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2017
2017
Alcoholic fermentation of released sugars in pretreatment and enzymatic hydrolysis of biomass is a central feature for second… Expand
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2017
2017
AIMS This study aimed to evaluate new d-xylose-fermenting yeasts from Brazilian ecosystems for the production of second… Expand
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2015
2015
In this work, two fermentations at different temperatures (25 and 30oC), with cell recycling, were accomplished to produce… Expand
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2014
2014
Two strains of a D-xylose-fermenting yeast species were isolated from rotten wood samples collected from the Baotianman Nature… Expand
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2013
2013
This work focuses on the kinetics of ethanol production by Scheffersomyces stipitis on xylose with the development of a… Expand
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2013
2013
Aldehyde inhibitors such as furfural and 5-hydroxymethylfurfural (HMF) are generated from biomass pretreatment. Scheffersomyces… Expand
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2012
2012
BackgroundAs one of the best xylose utilization microorganisms, Scheffersomyces stipitis exhibits great potential for the… Expand
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2012
2012
BackgroundFermentation of xylose, the major component in hemicellulose, is essential for economic conversion of lignocellulosic… Expand
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2011
2011
Xylose is the second most abundant lignocellulosic component besides glucose, but it cannot be fermented by the widely used… Expand
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