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Satiation

Known as: Satiations, satiety 
Full gratification of a need or desire followed by a state of relative insensitivity to that particular need or desire.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Background  Butyrate, a short‐chain fatty acid, is a main end‐product of intestinal microbial fermentation of mainly dietary… 
Review
2007
Review
2007
This review focuses on the mechanisms regulating the synthesis, secretion, biological actions, and therapeutic relevance of the… 
Review
2006
Review
2006
Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft drinks, may be a key contributor to the epidemic of… 
Review
2004
Review
2004
This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively… 
Review
2004
Review
2004
Context Studies in animals and humans suggest that sleep duration is an important regulator of metabolism. Contribution In this… 
Highly Cited
2000
Highly Cited
2000
OBJECTIVE: To examine reproducibility and validity of visual analogue scales (VAS) for measurement of appetite sensations, with… 
Review
1999
Review
1999
While widely used in research, the 1991 Rome criteria for the gastroduodenal disorders, especially symptom subgroups in dyspepsia… 
Highly Cited
1998
Highly Cited
1998
The adipocyte-specific hormone leptin, the product of the obese (ob) gene,regulates adipose-tissue mass through hypothalamic… 
Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… 
Review
1995
Review
1995
A hypothesized need to form and maintain strong, stable interpersonal relationships is evaluated in light of the empirical…