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Sardina pilchardus Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Sardina pilchardus Antibody.immunoglobulin E:Arbitrary Concentration:Point in time:Serum:Quantitative, Sardine Ak.IgE:AKnz:Pkt:Ser:Qn, Sardina pilchardus ??.IgE:??????????:??????:???:????? 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Total lipid and phospholipid recovery as well as amino acid quality and composition from cuttlefish (Sepia officinalis) and… Expand
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Highly Cited
2008
Highly Cited
2008
Spatio-temporal variability of the diet of sardine Sardina pilchardus off Portugal was examined through analysis of the stomach… Expand
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Highly Cited
2006
Highly Cited
2006
Enzymatic hydrolysis of sardine viscera by three broad spectrum proteases was investigated using the pHstat method (24 h, pH 8… Expand
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Highly Cited
2005
Highly Cited
2005
The use of slurry ice, both alone and in combination with ozone, as compared with traditional flake ice was investigated as a new… Expand
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Highly Cited
1998
Highly Cited
1998
Despite high primary productivity, the yield of pelagic fish in the southern Benguela is relatively low compared to that in the… Expand
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Highly Cited
1998
Highly Cited
1998
The formation of fluorescent compounds was tested as a quality assessment during the frozen storage of sardine at −18°C (up to 24… Expand
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Highly Cited
1994
Highly Cited
1994
The object of this research was to assess the effects produced on binding properties, texture and microstructure by the… Expand
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Highly Cited
1990
Highly Cited
1990
Sensory, chemical, and microbiological analyses were carried out on sardines during 18 d of storage in ice. Sensory results… Expand
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Highly Cited
1984
Highly Cited
1984
A potent mutagenic compound, 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ), isolated from broiled sardines, cooked beef and beef… Expand
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Highly Cited
1984
Highly Cited
1984
The mutagenic compound 2-amino-3-methylimidazo[4,5-f]quinoline, originally isolated from broiled sardines and also present in… Expand
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