Salvia hispanica Seed

Known as: Chia, Chia Seed, SH Seed 
The edible seed of the flowering plant Salvia hispanica (chia) used as a nutritional supplement, with potential immunomodulating activity. Upon… (More)

Topic mentions per year

Topic mentions per year

1949-2018
010203019492017

Papers overview

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2015
2015
Chia (Salvia hispanica L.), a member of the mint family (Lamiaceae), is a rediscovered crop with great importance in health and… (More)
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2014
2014
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and… (More)
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2014
2014
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to… (More)
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2013
2013
Chia ( Salvia hispanica L.) is a plant that produces seeds rich in some nutraceutical compounds with high protein content, but… (More)
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2012
2012
Age-related physiological changes develop at the same time as the increase in metabolic syndrome in humans after young adulthood… (More)
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2011
2011
Chia, Salvia hispanica L., was well developed into a cultivated crop and an important component of Mesoamerican cultures and… (More)
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2005
2005
Chia, Salvia hispanica L., was a staple crop in pre-Columbian Mesoamerica. Despite the great potential of the species as an… (More)
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2002
2002
Five thousand four hundred, 1-d-old, male, Ross 308, broiler chicks were fed for 49 d to compare diets containing 10 and 20% chia… (More)
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Highly Cited
1996
Highly Cited
1996
One source of ‘‘false’’ memories may be that often only memory fragments are retained. This would then result in a person being… (More)
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Highly Cited
1996
Highly Cited
1996
Sequence comparisons with the Mr 8,000 light chain from Chlamydomonas outer arm dynein revealed the presence of highly conserved… (More)
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