Salmonella food poisoning

Known as: salmonella poisoning, Salmonella Food Poisonings, Salmonellosis 
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern… (More)
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2013
2013
BACKGROUND An outbreak of food poisoning was reported from a Military establishment on 29 May 2011 when 43 cases of food… (More)
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Highly Cited
2010
Highly Cited
2010
To estimate the global burden of nontyphoidal Salmonella gastroenteritis, we synthesized existing data from laboratory-based… (More)
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Review
2009
Review
2009
Salmonella Enteritidis (SE) has been the major cause of the food-borne salmonellosis pandemic in humans over the last 20 years… (More)
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Review
2006
Review
2006
Salmonellosis is the most common food-borne bacterial disease in the world. Salmonella is a significant pathogen for food… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND & AIMS It has been reported that some patients develop functional digestive disorders, particularly irritable bowel… (More)
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Highly Cited
2004
Highly Cited
2004
We investigated the relationship between environmental temperature and reported Salmonella infections in 10 European populations… (More)
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Highly Cited
2004
Highly Cited
2004
Based on the data from the integrated Danish Salmonella surveillance in 1999, we developed a mathematical model for quantifying… (More)
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Highly Cited
2003
Highly Cited
2003
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence… (More)
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Highly Cited
1988
Highly Cited
1988
Following oral inoculation of newly-hatched or three-week-old chickens, Salmonella organisms persisted longest in the caeca and… (More)
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