Saffron - spice

Known as: SAFFRON, Saffron Crocus Extract, Spices, Saffron 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Metabolic syndrome is a disorder which encompasses obesity, high blood glucose, high cholesterol levels and high blood pressure… (More)
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Highly Cited
2011
Highly Cited
2011
Cerebral ischemia produces brain damage and related behavioral deficits such as memory. In this study, a rat model of chronic… (More)
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Highly Cited
2010
Highly Cited
2010
WHAT IS KNOWN Herbal medicines have been used in the treatment of behavioural and psychological symptoms of dementia but with… (More)
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Highly Cited
2009
Highly Cited
2009
Saffron and its constituents have been shown to decrease ischemia-reperfusion (I/R) injury in kidney or brain tissues. In this… (More)
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE The aim of this double-blind and placebo-controlled trial was to investigate whether saffron (stigma of Crocus sativus… (More)
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Review
2007
Review
2007
Safran (Stigmata von Crocus sativus L.) wird seit Jahrtausenden für medizinische Zwecke verwendet. Im Verlauf der Geschichte l… (More)
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Highly Cited
2007
Highly Cited
2007
Crocus sativus L. (saffron) has been used as a spice for flavoring and coloring food preparations, and in Chinese traditional… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND The morbidity and mortality associated with depression are considerable and continue to increase. Depression currently… (More)
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Review
2000
Review
2000
Crocus sativus L., commonly known as saffron, is used in folk medicine for various purposes. Modern pharmacological studies have… (More)
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Highly Cited
1996
Highly Cited
1996
Extracts of saffron (Crocus sativus L.) have been reported to inhibit cell growth of human tumor cells. In order to study the… (More)
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