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Saffron - spice

Known as: SAFFRON, Saffron Crocus Extract, Spices, Saffron 
National Institutes of Health

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Saffron

Papers overview

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2013
2013
Perspectives in the mechanization of saffron (crocus sativus l.)
2012
2012
Saffron (<i>Crocus sativus L.</i>) Inhibits Aflatoxin B<sub>1</sub> Production by <i>Aspergillus parasiticus</i>
Aflatoxin B1 (AFB1) is a carcinogenic metabolite produced by certain Aspergillus species. The aim of the present study was to… 
2011
2011
Induced Mutation as a Tool for Improving Corm Multiplication in Saffron (Crocus sativus L.)
An attempt was made to create new variants for increasing corm production per planting cycle through the induction of mutations… 
2009
2009
Saffron (Crocus sativus L.) growing without removing of mother corms under greenhouse condition.
2009
2009
Saffron ( Crocus sativus L . ) Studies with Two Mother Corm Dimensions on Yield and Harvest Period Under Greenhouse Condition
Saffron (Crocus sativus L.) is a cormous plant which is one of the mos t economic valuable plants as medicinal and aromatic… 
2008
2008
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors
2006
2006
Biological Interventions for Enhancing Saffron Productivity in Kashmir
Review
2003
Review
2003
"Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy" by Inga Saffron. 2002. [book review]
by making local keys where fewer species are involved or expanding on such observations as longspine thornyheads have… 
2001
2001
THE SAFFRON ARMY, VIOLENCE, TERROR(ISM): BUDDHISM, IDENTITY, AND DIFFERENCE IN SRI LANKA
This paper proposes alternative approaches to conceptualizing the relation between religion and violence, Buddhism and terror(ism… 
2000
2000
Design and development of saffron (Crocus sativus L.) processing equipment.
The quality of saffron produced in India is poor due to outdated processing practices and does not confirm to international…