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Saccharum officinarum

Known as: noble cane 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne pathogens growth. In the present study… Expand
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Highly Cited
2014
Highly Cited
2014
Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two… Expand
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Highly Cited
2011
Highly Cited
2011
Background and aimsRhizospheric, epiphytic and endophytic bacteria are associated with several non-legumes, colonizing their… Expand
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Highly Cited
2009
Highly Cited
2009
Salt stress is a major environmental factor which adversely affects the crop yield and quality. However, adequate regulation of… Expand
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Highly Cited
2008
Highly Cited
2008
The intellectual property rights debate focuses on the flow of germplasm from developing tropical countries to developed… Expand
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Highly Cited
2007
Highly Cited
2007
The heat stress-induced dehydrin proteins (DHNs) expression and their relationship with the water relations of sugarcane… Expand
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Highly Cited
2006
Highly Cited
2006
Phenolic compounds in sugar cane (Saccharum officinarum L.) juice were identified and quantified by analytical high performance… Expand
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Highly Cited
2005
Highly Cited
2005
SummaryEmbryogenic callus was induced on segments of young leaves of sugarcane (Saccharum officinarum L.) cultured on Murashige… Expand
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Highly Cited
2004
Highly Cited
2004
Molecular markers were used to characterise sugarcane intergeneric hybrids between S. officinarum and E. arundinaceus. Very… Expand
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Highly Cited
1997
Highly Cited
1997
Comparative genetic maps of Papuan Saccharum officinarum L. (2n = 80) and S. robustum (2n = 80) were constructed by using single… Expand
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