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Saccharum hybrid cultivar

Known as: Saccharum hybrid cultivar (unknown) 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
In nature, plants are continuously exposed to several biotic and abiotic stresses. Among these stresses, chromium (Cr) stress is… Expand
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Highly Cited
2007
Highly Cited
2007
The protective effects of fruits and vegetables against chronic diseases have been attributed to the antioxidant properties of… Expand
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Highly Cited
2007
Highly Cited
2007
In hexaploid wheat, leaf rust resistance gene Lr1 is located at the distal end of the long arm of chromosome 5D. To clone this… Expand
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Highly Cited
2007
Highly Cited
2007
Anthocyanins are a group of naturally occurring phenolic compounds widely available in fruits and vegetables in human diets. They… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Fusarium head blight (FHB) is a destructive disease of wheat. The objective of this study was to characterise the FHB… Expand
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Highly Cited
2004
Highly Cited
2004
A population of recombinant inbred rice lines from a cross between the upland japonica cultivar Azucena and the upland indica… Expand
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Highly Cited
2004
Highly Cited
2004
The phenolic compounds hydroxycinnamates, anthocyanins, flavonols, and flavan-3-ols of sweet cherry cultivars Burlat, Saco… Expand
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Highly Cited
2003
Highly Cited
2003
Characterization of nearly 1,000 cultivated potato accessions with simple sequence repeats (SSRs; also referred to as… Expand
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Highly Cited
2001
Highly Cited
2001
Abstract Bacterial blight (BB) of rice caused by Xanthomonas oryzae pv. oryzae (Xoo) is a major disease of rice in several… Expand
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Highly Cited
1998
Highly Cited
1998
The carotenoid composition of mangoes produced in Brazil was determined by HPLC to appraise the effects of some influencing… Expand
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