Saccharomycopsis fermentans

Known as: Arthroascus fermentans, Arthroascus fermentans C.F.Lee, F.L.Lee, W.H.Hsu & Phaff, Saccharomycopsis fermentans (C.F.Lee, F.L.Lee, W.H.Hsu & Phaff) Kurtzman & Robnett 
 
National Institutes of Health

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1998-2015
0119982015

Papers overview

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2016
2016
In this study, the microbial composition of two types of Jiaozi (a dough fermentation starter in making steamed bread) was… (More)
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2015
Review
2015
Gene transformation or disruption would be a useful tool to analyze the molecular mechanisms in yeast [16, 21]. Genetic… (More)
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1998
1998
 
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