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Saccharomyces eubayanus

 
National Institutes of Health

Papers overview

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2019
2019
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. In contrast to most S… Expand
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2019
2019
At the molecular level, the evolution of new traits can be broadly divided between changes in gene expression and changes in… Expand
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2018
2018
Saccharomyces eubayanus is the close relative of the Lager-brewing yeast and was firstly found in North Patagonia associated with… Expand
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Review
2018
Review
2018
In the last two decades, the extensive genome sequencing of strains belonging to the Saccharomyces genus has revealed the complex… Expand
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2017
2017
AIMS Evaluating the winemaking stress tolerance of a set of both Saccharomyces eubayanus and Saccharomyces uvarum strains from… Expand
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Highly Cited
2014
Highly Cited
2014
Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges… Expand
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2014
2014
Mudai is a traditional fermented beverage, made from the seeds of the Araucaria araucana tree by Mapuche communities. The main… Expand
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2013
2013
The hybrid genomes of Saccharomyces pastorianus consist of subgenomes similar to those of S. cerevisiae and S. eubayanus, and… Expand
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2013
2013
The Saccharomyces species Saccharomyces eubayanus was recently discovered in Patagonia. Genomic, genetic and phylogenetic data… Expand
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