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Saccharomyces cerevisiae/Pachysolen tannophilus fusant

Known as: Saccharomyces cerevisiae/ Pachysolen tannophilus fusant 
 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
SummaryThe yeast Pachysolen tannophilus has been identified as being able to convert an aldopentose, D-xylose, into ethanol. A… Expand
Highly Cited
2004
Highly Cited
2004
SummaryThe yeast, Pachysolen tannophilus, can utilize the pentose D-xylose with accumulation of significant quantities of ethanol… Expand
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Highly Cited
1998
Highly Cited
1998
The main degradation products (furfural, hydroxymethylfurfural, acetate) derived from acid hydrolysis of hemicellulosic materials… Expand
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Highly Cited
1991
Highly Cited
1991
In the fermentation of lignocellulose hydrolysates to ethanol, two major problems are encountered: the fermentation of the… Expand
Highly Cited
1988
Highly Cited
1988
The induction of xylose reductase and xylitol dehydrogenase activities on mixed sugars was investigated in the yeasts Pachysolen… Expand
1988
1988
Abstract The relative amount of ethanol and xylitol accumulated in aerobic batch cultures of Pachysolen tannophilus and Candida… Expand
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1986
1986
Although xylose is a major product of hydrolysis of lignocellulosic materials, few yeasts are able to convert it to ethanol. In… Expand
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Highly Cited
1984
Highly Cited
1984
SummaryThe kinetics and enzymology of d-xylose utilization were studied in aerobic and anaerobic batch cultures of the… Expand
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Highly Cited
1982
Highly Cited
1982
The yeast Pachysolen tannophilus was found to be capable of converting D-xylose to ethanol. Batch cultures initially containing… Expand
1982
1982
The yeast Pachysolen tannophilus was entrapped in calcium alginate beads to ferment D‐xylose on a continous basis in the presence… Expand