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Saccharomyces cerevisiae/Pachysolen tannophilus fusant

Known as: Saccharomyces cerevisiae/ Pachysolen tannophilus fusant 
 
National Institutes of Health

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2016
2016
The genetic code is the cellular translation table for the conversion of nucleotide sequences into amino acid sequences. Changes… Expand
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2004
2004
SummaryThe yeast, Pachysolen tannophilus, can utilize the pentose D-xylose with accumulation of significant quantities of ethanol… Expand
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1998
1998
The main degradation products (furfural, hydroxymethylfurfural, acetate) derived from acid hydrolysis of hemicellulosic materials… Expand
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1991
1991
In the fermentation of lignocellulose hydrolysates to ethanol, two major problems are encountered: the fermentation of the… Expand
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1988
1988
The induction of xylose reductase and xylitol dehydrogenase activities on mixed sugars was investigated in the yeasts Pachysolen… Expand
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1988
1988
Abstract The relative amount of ethanol and xylitol accumulated in aerobic batch cultures of Pachysolen tannophilus and Candida… Expand
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1986
1986
Although xylose is a major product of hydrolysis of lignocellulosic materials, few yeasts are able to convert it to ethanol. In… Expand
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Highly Cited
1984
Highly Cited
1984
SummaryThe kinetics and enzymology of d-xylose utilization were studied in aerobic and anaerobic batch cultures of the… Expand
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Highly Cited
1981
Highly Cited
1981
SummaryThe yeast Pachysolen tannophilus has been identified as being able to convert an aldopentose, D-xylose, into ethanol. A… Expand
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Highly Cited
1981
Highly Cited
1981
The yeast Pachysolen tannophilus was found to be capable of converting D-xylose to ethanol. Batch cultures initially containing… Expand
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