S-nitroso-N-acetylpenicillaminyl-glycine methyl ester

We investigated the ability of S-nitroso-N-acetylcyseine (SNAC) to prevent structural and functional myocardial alterations in… Expand

Acrylamide (AA) is generated by thermal processing of foods, depending on processing conditions and precursor availability. AA is… Expand

Nitroxyl (HNO/NO(-)), the reduced form of nitric oxide, has gained attention based on its separate chemistry and biology from… Expand

In a dominant genetic screen for late‐onset motor impairments in mice, 16–20‐week‐old N‐nitroso‐N‐ethylurea (ENU)‐mutagenized… Expand

N-Nitroso compounds were known almost 40 years ago to be present in food treated with sodium nitrite, which made fish meal… Expand

Several foodstuffs and teas from an area of high esophageal cancer risk in Kashmir (India) were studied under simulated gastric… Expand

N-acetylcysteine (NAC) has been shown to potentiate the haemodynamic and antiplatelet effects of nitroglycerine (NTG) in man, and… Expand

An understanding of the biosynthesis and metabolism of dimethylamine (DMA) is important because it is a precursor of… Expand

Recent studies have shown that N-nitroso compounds can activate arterial guanylate cyclase and relax isolated arterial smooth… Expand

Carcinogens of chemically unrelated structure and different organotropism cause a mitotic stimulation of adrenocortical epithelia… Expand