Ruminococcaceae

A taxonomic family of bacterium in the phylum Firmicutes that includes the genera Acetivibrio, Faecalibacterium and Ruminococcus, among others.
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2017
0204020092017

Papers overview

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2017
2017
BACKGROUND n-Caproic acid (CA), as a medium-chain carboxylic acid, is a valuable chemical feedstock for various industrial… (More)
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2016
2016
Recently, fucoidan has been proposed as a potential prebiotic agent for functional food and pharmaceutical development. However… (More)
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2016
2016
The widespread use of methyl tert-butyl ether (MTBE) has caused major contamination of groundwater sources and is a concern due… (More)
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2016
2016
The digestive tract of mammals and other animals is colonized by trillions of metabolically-active microorganisms. Changes in the… (More)
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2015
2015
Molecular information suggests that there is a broad diversity of acetogens in the rumen, distinct from any currently isolated… (More)
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2015
2015
SCOPE Flaxseeds contain the phytoestrogens lignans that must be activated to enterolignans by intestinal bacteria. We… (More)
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2014
2014
Untreated sewage discharges and limited agricultural manure management practices contribute to fecal pollution in rural Brazilian… (More)
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2012
2012
BACKGROUND The nutrition and health of horses is closely tied to their gastrointestinal microflora. Gut bacteria break down plant… (More)
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2012
2012
A strictly anaerobic, cellulolytic strain, designated 18P13(T), was isolated from a human faecal sample. Cells were Gram-positive… (More)
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2011
2011
Microbial biohydrogenation of dietary poly-unsaturated fatty acids (PUFA) to saturated fatty acids (SFA) in the rumen results in… (More)
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