Rosmarinus officinalis

Known as: officinalis, Rosmarinus, Rosmarinus officinali, Rosmary Plant 
 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Rosemary (Rosmarinus officinalis L.) is one of the most economically important species of the family Lamiaceae. Native to the… (More)
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Highly Cited
2012
Highly Cited
2012
In this study, Rosmarinus officinalis L. essential oil and three of its main components 1,8-cineole (27.23%), α-pinene (19.43… (More)
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2010
2010
A new flavonoid, 6''-O-(E)-feruloylhomoplantaginin (1), and 14 known compounds, 6''-O-(E)-feruloylnepitrin (2), 6''-O-(E)-p… (More)
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2010
2010
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacterial activities of Rosmarinus… (More)
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2010
2010
The essential oil composition of Rosmarinus officinalis var. typicus and var. troglodytorum endemic to Tunisia, and growing wild… (More)
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Highly Cited
2008
Highly Cited
2008
Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol, as well as two plant extracts… (More)
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2007
2007
The topical antiinflammatory activity of three extracts at increasing polarity (n-hexane, chloroform, and methanol) from the… (More)
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2001
2001
AIM To investigate the inhibition capacities of carnosol, rosmanol, and epirosmanol, which are phenolic diterpenes from… (More)
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Highly Cited
2000
Highly Cited
2000
Two-year-old rosemary (Rosmarinus officinalis L.) plants were subjected to severe stress by exposure to prolonged drought during… (More)
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1994
1994
The effects of the volatile oil extracted from the leaves of Rosmarinus officinalis on glucose and insulin levels were… (More)
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