Rosemary

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2017
05101519872017

Papers overview

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2013
2013
BACKGROUND The use of rosemary (Rosmarinus officinalis) leaves and their constituents as a source of dietary antioxidants and… (More)
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2011
2011
1. The current study was conducted to evaluate the effects of dietary supplementation with vitamin E (as alpha-tocopherol acetate… (More)
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2008
2008
The aim of the present work is to study whether the introduction of rosemary plant byproduct, from plant steam distillation, in… (More)
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Highly Cited
2007
Highly Cited
2007
The essential oils of rosemary ( Rosmarinus officinalis L.) and sage ( Salvia officinalis L.) were analyzed by means of gas… (More)
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2007
2007
Free radicals/reactive oxygen species are related to many biological phenomena such as inflammation, aging, and carcinogenesis… (More)
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2006
2006
The objective of this study was to investigate the potential role of rosemary compounds in inhibiting the plant sterol oxidation… (More)
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Highly Cited
2003
Highly Cited
2003
This study was designed to assess the olfactory impact of the essential oils of lavender (Lavandula angustifolia) and rosemary… (More)
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2003
2003
Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract… (More)
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2002
2002
In this study possible protective effects of rosemary against oxidative DNA damage induced by H2O2- and visible light-excited… (More)
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2001
2001
The potent antioxidant properties of rosemary (Rosmarinus officinalis) extracts have been attributed to its major diterpene… (More)
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