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The study of the yeasts that inhabit cold environments, such as Antarctica, is an active field of investigation oriented toward… Expand This study aimed to evaluate the effect of dietary supplementation with red yeast (Sporidiobolus paraeoseus) on small intestinal… Expand BackgroundAntarctica has been successfully colonized by microorganisms despite presenting adverse conditions for life such as low… Expand With the objective of determining the kinetic behavior (growth, substrate, pH, and carotenoid production) and obtain the… Expand Here, we investigate a group of red to pinkish ballistoconidia-forming yeasts that were preliminarily identified as… Expand The relationship between Sporidiobolus johnsonii and S. salmonicolor was investigated using rDNA sequence data. Two statistically… Expand The yeastSporidiobolus ruinenii was described in 1970 but without a Latin diagnosis and is therefore not validly published. It… Expand Sporidiobolus salmonicolor is an aroma-producing yeast which gives a peach-like smell to the culture media. The enantiomeric… Expand During the bioconversion of ricinoleic acid to (gamma)-decalactone under controlled pH conditions, Sporidiobolus salmonicolor… Expand Populations and frequency of occurrence of yeasts in frozen apple, cherry, grape, orange, and pineapple juice concentrates were… Expand