Rhodosporidiobolus ruineniae

Known as: Sporidiobolus ruineniae var. ruineniae, Sporidiobolus ruineniae, Sporidiobolus ruineniae var. coprophilus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2018
0119962018

Papers overview

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2018
2018
The study aims to elucidate the intervention effect of Sporidiobolus pararoseus (S. p.) extract on the lipid metabolism in… (More)
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2016
2016
The study of the yeasts that inhabit cold environments, such as Antarctica, is an active field of investigation oriented toward… (More)
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2014
2014
Lactones come under aroma compounds, extensively used in flavor industry. The present paper comprises of an old and regenerative… (More)
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2012
2012
Antarctica has been successfully colonized by microorganisms despite presenting adverse conditions for life such as low… (More)
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2011
2011
Recebido para publicação em 8/10/2008 Aceito para publicação em 8/7/2009 (003881) 1 Departamento de Engenharia de Alimentos… (More)
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2008
2008
Here, we investigate a group of red to pinkish ballistoconidia-forming yeasts that were preliminarily identified as… (More)
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2005
2005
A novel enzymatic process for the synthesis of chiral pantothenonitrile through the asymmetric reduction of 2… (More)
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1997
1997
Sporidiobolus salmonicolor is an aroma-producing yeast which gives a peach-like smell to the culture media. The enantiomeric… (More)
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1996
1996
During the bioconversion of ricinoleic acid to (gamma)-decalactone under controlled pH conditions, Sporidiobolus salmonicolor… (More)
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