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The aim of the study was to identify the species of Enterobacteriaceae present in Montasio cheese and to assess their potential… Expand Diminishing fossil fuel reserve and increasing cost of fossil hydrocarbon products have rekindled worldwide effort on conversion… Expand ABSTRACT Enterobacterial strains of Raoultella spp. display a penicillinase-related β-lactam resistance pattern suggesting the… Expand The phylogenetic relationships of the type strains of 9 Klebsiella species and 20 species from 11 genera of the family… Expand ABSTRACT Studies conducted in France and Germany suggest that up to 19% of clinically identified Klebsiella sp. are… Expand An isomaltulose-producing bacterium was isolated and taxonomically characterized. Its morphological and biochemical properties… Expand The rumen contents of red deer (Cervus elaphus) were used to isolate bacteria capable of fermenting glycerol. The biochemistry… Expand One form of commercial application of microorganisms, including genetically engineered microorganisms is as an aerosol. To study… Expand In the 77 reference strains for Klebsiella K types, there are 17 strains (22.1%) of Klebsiella planticola, 6 strains (7.8%) of… Expand d-Xylose is a plentiful pentose sugar derived from agricultural or forest residues. Enteric bacteria such as Klebsiella spp… Expand