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Raoultella planticola

Known as: Klebsiella planticola, Klebsiella trevisanii 
A species of Gram negative, rod shaped bacteria assigned to the phylum Proteobacteria. This species can deaminate tryptophan, is able to grow at 10… Expand
National Institutes of Health

Papers overview

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2016
2016
ABSTRACT 2,5-Furandicarboxylic acid (FDCA) is an important renewable biotechnological building block because it serves as an… Expand
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2013
2013
The aim of the study was to identify the species of Enterobacteriaceae present in Montasio cheese and to assess their potential… Expand
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Highly Cited
2011
Highly Cited
2011
Diminishing fossil fuel reserve and increasing cost of fossil hydrocarbon products have rekindled worldwide effort on conversion… Expand
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2004
2004
ABSTRACT Enterobacterial strains of Raoultella spp. display a penicillinase-related β-lactam resistance pattern suggesting the… Expand
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Highly Cited
2001
Highly Cited
2001
The phylogenetic relationships of the type strains of 9 Klebsiella species and 20 species from 11 genera of the family… Expand
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1998
1998
An isomaltulose-producing bacterium was isolated and taxonomically characterized. Its morphological and biochemical properties… Expand
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Highly Cited
1997
Highly Cited
1997
The rumen contents of red deer (Cervus elaphus) were used to isolate bacterial capable of fermenting glycerol. The biochemistry… Expand
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Highly Cited
1990
Highly Cited
1990
One form of commercial application of microorganisms, including genetically engineered microorganisms is as an aerosol. To study… Expand
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1989
1989
In the 77 reference strains for Klebsiella K types, there are 17 strains (22.1%) of Klebsiella planticola, 6 strains (7.8%) of… Expand
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1987
1987
d-Xylose is a plentiful pentose sugar derived from agricultural or forest residues. Enteric bacteria such as Klebsiella spp… Expand
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