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Raoultella planticola

Known as: Klebsiella planticola, Klebsiella trevisanii 
A species of Gram negative, rod shaped bacteria assigned to the phylum Proteobacteria. This species can deaminate tryptophan, is able to grow at 10… Expand
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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2016
2016
Metabolic Engineering of Raoultella ornithinolytica BF60 for Production of 2,5-Furandicarboxylic Acid from 5-Hydroxymethylfurfural
ABSTRACT 2,5-Furandicarboxylic acid (FDCA) is an important renewable biotechnological building block because it serves as an… Expand
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2013
2013
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
The aim of the study was to identify the species of Enterobacteriaceae present in Montasio cheese and to assess their potential… Expand
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Highly Cited
2011
Highly Cited
2011
Characterization of a Defined Cellulolytic and Xylanolytic Bacterial Consortium for Bioprocessing of Cellulose and Hemicelluloses
Diminishing fossil fuel reserve and increasing cost of fossil hydrocarbon products have rekindled worldwide effort on conversion… Expand
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2004
2004
Genetic and Biochemical Characterization of the Chromosomal Class A β-Lactamases of Raoultella (formerly Klebsiella) planticola and Raoultella ornithinolytica
ABSTRACT Enterobacterial strains of Raoultella spp. display a penicillinase-related β-lactam resistance pattern suggesting the… Expand
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Highly Cited
2001
Highly Cited
2001
Phylogenetic analyses of Klebsiella species delineate Klebsiella and Raoultella gen. nov., with description of Raoultella ornithinolytica comb. nov., Raoultella terrigena comb. nov. and Raoultella…
The phylogenetic relationships of the type strains of 9 Klebsiella species and 20 species from 11 genera of the family… Expand
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1998
1998
Conversion of sucrose to isomaltulose by Klebsiella planticola CCRC 19112
An isomaltulose-producing bacterium was isolated and taxonomically characterized. Its morphological and biochemical properties… Expand
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Highly Cited
1997
Highly Cited
1997
Formate and ethanol are the major products of glycerol fermentation produced by a Klebsiella planticola strain isolated from red deer.
The rumen contents of red deer (Cervus elaphus) were used to isolate bacterial capable of fermenting glycerol. The biochemistry… Expand
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Highly Cited
1990
Highly Cited
1990
Survival of bacteria during aerosolization.
One form of commercial application of microorganisms, including genetically engineered microorganisms is as an aerosol. To study… Expand
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1989
1989
Identification of species and capsular types of Klebsiella clinical isolates, with special reference to Klebsiella planticola.
In the 77 reference strains for Klebsiella K types, there are 17 strains (22.1%) of Klebsiella planticola, 6 strains (7.8%) of… Expand
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1987
1987
Fermentation of d-Xylose to Ethanol by Genetically Modified Klebsiella planticola.
d-Xylose is a plentiful pentose sugar derived from agricultural or forest residues. Enteric bacteria such as Klebsiella spp… Expand
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