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Rabbit - meat

Known as: Rabbit meat 
 
National Institutes of Health

Papers overview

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2017
2017
BACKGROUND The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins… Expand
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2016
2016
The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps… Expand
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2016
2016
Staphylococcus aureus can cause staphylococcal food poisoning. Although the organism is frequently detected on rabbit carcasses… Expand
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2015
2015
This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4°C) storage… Expand
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