Rabbit - meat

Known as: Rabbit meat 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2014-2016
012320142016

Papers overview

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2017
2017
BACKGROUND The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins… (More)
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2016
2016
The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps… (More)
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2016
2016
Staphylococcus aureus can cause staphylococcal food poisoning. Although the organism is frequently detected on rabbit carcasses… (More)
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2015
2015
This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4°C) storage… (More)
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2014
2014
The study evaluated the effect of Spirulina and Thyme dietary supplementation on rabbit meat quality, nutrient true retention and… (More)
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2014
2014
The objective of the present study was to evaluate the effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive tree… (More)
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2014
2014
The objective of this study was to evaluate the effect of Spirulina and Thyme supplementation on rabbit meat during retail… (More)
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