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Rabbit - meat
National Institutes of Health
Rabbit meat Ab.IgE:ACnc:Pt:Ser:Qn
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Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins
Food science & nutrition
Corpus ID: 18490781
Abstract Background The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to…
Genotyping and DNA microarray based characterization of Staphylococcus aureus isolates from rabbit carcasses.
Corpus ID: 6359092
Staphylococcus aureus can cause staphylococcal food poisoning. Although the organism is frequently detected on rabbit carcasses…
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Korean journal for food science of animal…
Corpus ID: 14504906
The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps…
Development of microbial spoilage and lipid and protein oxidation in rabbit meat.
S. A. Sarah
Corpus ID: 925870
This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4°C) storage…
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