REPLACER, URETERAL
National Institutes of Health
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Search for cost-effective, eco-friendly and sustainable plant resources as potential feedstuff to replace fishmeal in the…
Olive and linseed oils have high contents of oleic acid and n-3 fatty acids (FA), respectively. Vitamin D3 , an essential…
This experiment was conducted to compare the lamb growth performance under lamb suckling and milk replacer (MR) regimes. In total…
The experiment was conducted on 3 groups of calves. Each group composed of 6 calves from 2-16 weeks of age. In the first group…
Abstract Four groups of six Israeli-Friesian calves each, 7 to 10 days old, were fed on all-milk replacer-Milkvit, and heated…