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REPLACER, URETERAL

 
National Institutes of Health

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2019
2019
Fermented mulberry leaf meal as fishmeal replacer in the formulation of feed for carp Labeo rohita and catfish Heteropneustes fossilis—optimization by mathematical programming
Search for cost-effective, eco-friendly and sustainable plant resources as potential feedstuff to replace fishmeal in the… Expand
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2018
2018
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3.
Olive and linseed oils have high contents of oleic acid and n-3 fatty acids (FA), respectively. Vitamin D3 , an essential… Expand
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2017
2017
Influence of Torula yeast (Candida utilis) as a Fishmeal replacer on rheological and physical qualities of pelleted shrimp feed
 
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2013
2013
A novel method of analyzing rearing system on lamb growth and farm profitability
This experiment was conducted to compare the lamb growth performance under lamb suckling and milk replacer (MR) regimes. In total… Expand
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2012
2012
Twin-screw Extrusion Processing of Vegetable-Based Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)
Fast-paced growth in global aquaculture has elevated concerns about the high costs of aquafarm production and potential water… Expand
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1996
1996
The ontogeny of serum insulin-like growth factor-I concentration in foals: effects of dam parity, diet, and age at weaning.
The effects of dam parity, age at weaning, and preweaning diet were examined in the ontogeny of serum insulin-like growth factor… Expand
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1990
1990
Chronic toxicity and carcinogenicity study of isomalt in rats and mice.
The chronic toxicity and possible carcinogenicity of the sugar replacer isomalt was studied in Wistar rats and Swiss mice. Groups… Expand
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1990
1990
Multigeneration reproduction study of isomalt in rats.
The sugar replacer isomalt was fed to Wistar rats of both sexes throughout three successive generations at concentrations of 0, 2… Expand
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1986
1986
[Effect of different types of nutrition on various biochemical indicators in the blood of calves during the first 4 months of life. II. Blood serum levels of total proteins, its fractions and urea].
The experiment was conducted on 3 groups of calves. Each group composed of 6 calves from 2-16 weeks of age. In the first group… Expand
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1971
1971
Growth and nutrient utilization by calves fed milk replacers containing milk or soybean protein-concentrate heated to various degrees.
Abstract Four groups of six Israeli-Friesian calves each, 7 to 10 days old, were fed on all-milk replacer-Milkvit, and heated… Expand
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