Pyrus communis

Known as: Pyrus balansae, pear, pear tree 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing… (More)
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2007
2007
Pear (Pyrus sp.) is a major fruit crop of temperate regions with increasing extent of cultivation. Pear flavonoids contribute to… (More)
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2005
2005
The existence of different levels of susceptibility to fire blight (Erwinia amylovora) in European pear (Pyrus communis L… (More)
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Highly Cited
2003
Highly Cited
2003
In order to investigate the physiological role of ethylene in the initiation and subsequent progression of softening, pear fruit… (More)
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Highly Cited
2002
Highly Cited
2002
Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally… (More)
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2002
2002
The composition of phenolic compounds of a Portuguese pear cultivar (Pyrus communis L. var. S. Bartolomeu) was determined by HPLC… (More)
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Highly Cited
1999
Highly Cited
1999
Arabinogalactan proteins (AGPs) are proteoglycans of higher plants, which are implicated in growth and development. We recently… (More)
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1994
1994
Cultured pear (Pyrus communis L. cv Passe Crassane) cells were subjected to temperatures of 39, 42, and 45[deg]C. Heat-shock… (More)
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1993
1993
A polygalacturonase inhibitor glycoprotein with an apparent molecular mass of 43 kD was purified from pear (Pyrus communis L. cv… (More)
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Highly Cited
1991
Highly Cited
1991
An efficient adventitious shoot regeneration system was developed for pear (Pyrus communis L.), using leaves from in vitro… (More)
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