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Pyrus communis

Known as: Pyrus balansae, pear, pear tree 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
We present a draft assembly of the genome of European pear (Pyrus communis) ‘Bartlett’. Our assembly was developed employing… Expand
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Highly Cited
2011
Highly Cited
2011
In this work, a LIDAR-based 3D Dynamic Measurement System is presented and evaluated for the geometric characterization of tree… Expand
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Highly Cited
2003
Highly Cited
2003
In order to investigate the physiological role of ethylene in the initiation and subsequent progression of softening, pear fruit… Expand
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Highly Cited
2002
Highly Cited
2002
Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally… Expand
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Highly Cited
2002
Highly Cited
2002
The composition of phenolic compounds of a Portuguese pear cultivar (Pyrus communis L. var. S. Bartolomeu) was determined by HPLC… Expand
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Highly Cited
2000
Highly Cited
2000
A rainfall interception measuring system was developed and tested for open-grown trees. The system includes direct measurements… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract The relationships between storage gas composition and ascorbic acid (AA) levels, and between AA levels and the… Expand
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Highly Cited
1999
Highly Cited
1999
  • D. Oxley, A. Bacic
  • Proceedings of the National Academy of Sciences…
  • 1999
  • Corpus ID: 12806572
Arabinogalactan proteins (AGPs) are proteoglycans of higher plants, which are implicated in growth and development. We recently… Expand
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Highly Cited
1997
Highly Cited
1997
Passe-Crassane pears require a 3-month chilling treatment at 0 °C to be able to produce ethylene and ripen autonomously after… Expand
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Highly Cited
1991
Highly Cited
1991
An efficient adventitious shoot regeneration system was developed for pear (Pyrus communis L.), using leaves from in vitro… Expand
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