Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Purple Grape Juice

Juice made form dark, purple grapes that contain polyphenols with antioxidant and potential cardiovascular protecting activities. Purple grape juice… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
PurposeBerry-derived phenolic compounds found in grapes have been associated with a number of health benefits, including the… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
2009
2009
Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.
Oxidative damage to biomolecules occurs by the accumulation of molecular damage due to free radicals and/or a diminution of… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Highly Cited
2008
Highly Cited
2008
Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
Grape juice is a source of polyphenols, as catechin, anthocyanidins, resveratrol, and others. Some health benefits have been… Expand
  • table 1
  • figure 2
  • figure 1
  • figure 4
  • figure 3
Highly Cited
2006
Highly Cited
2006
Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation.
There has been considerable interest in identifying specific foods and phytochemicals that may have breast cancer preventive… Expand
Highly Cited
2005
Highly Cited
2005
Grape Seed and Skin Extracts Inhibit Platelet Function and Release of Reactive Oxygen Intermediates
Red wine and purple grape juice contain polymeric flavonoids with antioxidant properties believed to be protective against… Expand
Highly Cited
2005
Highly Cited
2005
The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients.
Although red wine (RW) reduces cardiovascular risk, the mechanisms underlying the effect have not been identified. Correction of… Expand
  • table 1
  • figure 1
Review
2002
Review
2002
Potential health benefits from the flavonoids in grape products on vascular disease.
  • J. Folts
  • Advances in experimental medicine and biology
  • 2002
    • Corpus ID: 45650881
In the dog, monkey, a nd human we have shown that 5 ml/kg of red wine or 5-10 ml/kg of purple grape juice but not orange or… Expand
  • figure I
Highly Cited
2001
Highly Cited
2001
Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release
Background—Moderate red wine consumption is inversely associated with coronary ischemia, and both red wine and purple grape juice… Expand
  • table 1
  • table 2
  • figure 2
  • figure 1
  • figure 3
Highly Cited
2000
Highly Cited
2000
Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation.
Coronary artery disease is responsible for much mortality and morbidity around the world. Platelets are involved in… Expand
Highly Cited
1999
Highly Cited
1999
Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.
BACKGROUND In vitro, the flavonoid components of red wine and purple grape juice are powerful antioxidants that induce… Expand
  • figure 2
  • figure 1
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE