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Protein Glycosylation

Known as: Protein Glycosylations, Glycosylations, Protein, Glycosylation, Protein 
A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
or benefi-cial (immune response, fertilization). The isolation of glyco-peptides and glycoproteins with a well-defined… 
Highly Cited
2002
Highly Cited
2002
The hepatitis C virus (HCV) NS2 protein is a hydrophobic protein. Previous studies indicate that this protein is an integral… 
Highly Cited
1998
Highly Cited
1998
Nucleophilic primary amino groups of whey proteins (β-lactoglobulin and α-lactalbumin) were modified with reducing sugars in mild… 
Highly Cited
1998
Highly Cited
1998
ABSTRACT Unlike those of the S and the L envelope proteins, the functional role of the related M protein in the life cycle of the… 
Highly Cited
1994
Highly Cited
1994
In order to investigate the role of the peptide moiety of glycoproteins in the control of O-glycan biosynthesis, UDPgalactose… 
Highly Cited
1992
Highly Cited
1992
Amino acid substitutions were introduced into four conserved N-linked glycosylation sites of the human immunodeficiency virus… 
Highly Cited
1989
Highly Cited
1989
Carbon-13 NMR spectroscopic studies of native and sequentially deglycosylated ovine submaxillary mucin (OSM) have been performed… 
Review
1988
Review
1988
Glucose and other reducing sugars can react with proteins and nucleic acids, without the aid of enzymes, to form stable covalent…