Protein Glycosylation

Known as: Protein Glycosylations, Glycosylations, Protein, Glycosylation, Protein 
A protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the… (More)
National Institutes of Health

Papers overview

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Review
2013
Review
2013
N-linked protein glycosylation in the endoplasmic reticulum (ER) is a conserved two phase process in eukaryotic cells. It… (More)
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Review
2010
Review
2010
Protein glycosylation is an important post-translational modification. It is a feature that enhances the functional diversity of… (More)
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Highly Cited
2009
Highly Cited
2009
Asparagine-linked glycosylation of polypeptides in the lumen of the endoplasmic reticulum is catalyzed by the hetero-oligomeric… (More)
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Review
2008
Review
2008
Of the many post-translational modifications proteins can undergo, glycosylation is the most prevalent and the most diverse… (More)
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Highly Cited
2005
Highly Cited
2005
The introduction of West Nile virus (WNV) into North America has been associated with relatively high rates of neurological… (More)
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Review
2004
Review
2004
Post-translational modifications (PTMs) occur on almost all proteins analyzed to date. The function of a modified protein is… (More)
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Highly Cited
2004
Highly Cited
2004
Two New York (NY) strains of the West Nile (WN) virus were plaque-purified and four variants that had different amino acid… (More)
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Highly Cited
2002
Highly Cited
2002
Campylobacter jejuni 81-176 pgl mutants impaired in general protein glycosylation showed reduced ability to adhere to and invade… (More)
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Highly Cited
1998
Highly Cited
1998
The specificities of the UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferases which link the carbohydrate GalNAc to the side… (More)
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Review
1995
Review
1995
Products of advanced protein glycosylation (advanced glycation end products, or AGEs) accumulate in tissues as a function of time… (More)
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