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Protein-Carbohydrate Interaction

Known as: Protein-Glycosaminoglycan Binding 
Protein-Carbohydrate Interaction is a molecular interaction between protein and carbohydrate molecules.
National Institutes of Health

Papers overview

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2010
2010
A new probing system is proposed and developed to detect and analyze the interaction of bio materials at the molecular level… Expand
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2008
2008
ABSTRACT Many pathogens engage host cell surface glycosaminoglycans, but redundancy in pathogen adhesins and host… Expand
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Review
2005
Review
2005
Recent findings demonstrate that human histo-blood group antigens (HBGAs) serve as receptors for norovirus infection. The… Expand
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2002
2002
As part of a currently intense research effort into the development of novel potent macromolecular pharmaceuticals, diagnostic… Expand
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Highly Cited
1994
Highly Cited
1994
A study of the binding of the Shiga-like toxin 1 (SLT-1) to the P(k) trisaccharide [methyl 4-O-(4-O-alpha-D-galactopyranosyl)-4-O… Expand
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Highly Cited
1993
Highly Cited
1993
A better understanding of the pathophysiological role of Langerhans cells (LC) in atopic diseases is dictated by the… Expand
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