Propyl Gallate

Known as: Benzoic acid, 3,4,5-trihydroxy-, propyl ester, Gallate, Propyl, Propyl Gallate [Chemical/Ingredient] 
Antioxidant for foods, fats, oils, ethers, emulsions, waxes, and transformer oils.
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
In the present investigation, we studied the modulating effects of several tea catechins and bioflavonoids on DNA methylation… (More)
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Highly Cited
2005
Highly Cited
2005
Polyphenolic compound catechins ((-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG) and (-)-epigallocatechin (EGC… (More)
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Highly Cited
2004
Highly Cited
2004
Aqueous extracts of Japanese green tea (Camellia sinensis) are able to reverse beta-lactam resistance in methicillin-resistant… (More)
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Highly Cited
2004
Highly Cited
2004
The antiproliferative and cytotoxic properties of polyphenolic acid derivatives, structurally related with the natural models… (More)
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Review
2001
Review
2001
A wide array of phenolic substances, particularly those present in edible and medicinal plants, have been reported to possess… (More)
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Highly Cited
2000
Highly Cited
2000
The inhibitory effects of five tea polyphenols, namely theaflavin (TF1), theaflavin-3-gallate (TF2), theaflavin-3,3'-digallate… (More)
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Highly Cited
1998
Highly Cited
1998
Oxidative stress is implicated in neuronal apoptosis that occurs in physiological settings and in neurodegenerative disorders… (More)
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Highly Cited
1998
Highly Cited
1998
(-)-Epigallocatechin gallate (EGCG), a catechin polyphenol compound, represents the main ingredient of green tea extract… (More)
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Highly Cited
1982
Highly Cited
1982
n-Prop]yl gallate (0.1 to 0.25 molar, in glycerol) reduces by a factor of 10 the rate of fading of fluorescence of cell… (More)
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1980
1980
Oxygen uptake during the first hours of imbibition in intact soybean and mung bean seeds showed a marked sensitivity to potassium… (More)
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