Skip to search formSkip to main contentSkip to account menu

Primor (carbamate)

Known as: 5,6-dimethyl-2-dimethylamino-4-pyrimidinyl-dimethylcarbamate, Primor 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

CarbamatesPyrimidines

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
"Primor" amplía sus horizontes
Review
2011
Review
2011
CMB Power Spectrum Results from the South Pole Telescope
The South Pole Telescope (SPT) is a 10-meter telescope designed to survey the millimeter-wave sky. The telescope and its 960… 
2009
2009
The effects of primordial non-Gaussianity on the cosmological reionization
We investigate the effects of non-Gaussianity in the primordial density field on the reionization history. We rely on a semi… 
2008
2008
Francisco Salzillo. «...Todo a moda y primor».
2006
2006
Changes in rat heart phospholipid composition after rapeseed oil feeding
The influence of long duration rapeseed oil feeding with high or low levels of erucic acid has been investigated on rat heart… 
Highly Cited
2001
Highly Cited
2001
Antiprotons from Spallations of Cosmic Rays on Interstellar Matter
Cosmic-ray antiprotons provide an important probe for the study of Galactic dark matter, as they could be produced by neutralino… 
1993
1993
Influencia de los tratamientos térmicos sobre el aceite de oliva. Comparación con los aceites poliinsaturados: colza primor y soja
1991
1991
[Neurochemical disorders in rats caused by combined action of Primor and thiram. I. Changes in catecholamine and serotonin levels in the brain, heart and adrenal glands of rats with acute poisoning].
Study was made of the effect of acute poisoning with primor or with an equitoxic mixture of primor/tiuram (oral dose amounting to… 
1978
1978
Effect on rat blood and aorta lipids of three edible oils (arachid, sunflower and primor) with low saturated fatty acid content.
Arachid, sunflower and primor oils, which are all poor in saturated fatty acids and differ, in particular, in their oleic… 
1975
1975
[Lipid overload induced in myocardial cells by vegetable oils. Observation using electron microscopy].
Comparative studies were made to estimate the lipid overloading of myocardiac cells in rats fed by groups, for 3 and 6 days, one… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)