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Potentilla unguiculata

Known as: Ivesia unguiculata 
National Institutes of Health

Papers overview

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2014
2014
Legume seeds are a rich source of dietary proteins consumed by humans and livestock. In this research, a total of six species of… 
2013
2013
The effect of processing on the chemical composition and mineral element content of two local cultivars of cowpea (Vigna… 
2011
2011
Наведено результати вивчення вирощування вігни овочевої для розширення овочевого різноманіття. Серед 21… 
1997
1997
Electrical penetration graph recordings using direct current (DC-EPGs) were used to analyze aspects of the probing behavior of… 
1990
1990
The effects of light-dark transition and aplastidic condition by the photobleaching herbicide, 3-amino-1,2,4-triazole, on the… 
1987
1987
The paper disk method of screening several plant growth regulators was evaluated. Leaf explants ofVigna unguiculata (L) Walp… 
1981
1981
Proteolytic activities were studied in cotyledons of germinated and mature dry seed and axis of mature dry seed ofVigna…