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Porphyra umbilicalis extract

Known as: Porphyra Umbilicalis 
National Institutes of Health

Papers overview

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2015
2015
The prevalence of food allergy has increased in Asian countries. Marine algae have been proposed as the potential resource for… Expand
Highly Cited
2014
Highly Cited
2014
  • E. Hwang, N. Thi
  • Preventive nutrition and food science
  • 2014
  • Corpus ID: 15304268
Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of… Expand
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2014
2014
Abstract Proximate composition, fatty acids and amino acid profiles and nutritional (chemical score, protein digestibility… Expand
Review
2013
Review
2013
The anti-tumor effect of R-Phycoerythrin (R-PE) from Porphyra haitanensis was studied using cell line HeLa as an in vitro model… Expand
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2011
2011
Heat shock proteins and molecular chaperones are key components contributing to survival in the abiotic stress response. Porphyra… Expand
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Highly Cited
2004
Highly Cited
2004
Fresh seaweeds, both wild and cultivated,are commonly eaten as food in the HawaiianIslands. Before Western contact, limu (seaweed… Expand
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Highly Cited
2003
Highly Cited
2003
Sulfated polysaccharide fraction F2 from Porphyra haitanesis (Rhodephyta) showed inhibitory effect on the in vitro lipid… Expand
1967
1967
  • H. Iwasaki
  • Journal of phycology
  • 1967
  • Corpus ID: 28587651
The nutrition of the free‐living phase of Conchocelis of P. tenera was studied axenically. Conch‐ocelis preferred NO3, as… Expand
1967
1967
THE marked stimulation of spore formation in the con-chocelis phase of Porphyra tenera Kjellmn. by short day (SD) conditions was… Expand
1958
1958
  • R. Eppley
  • The Journal of general physiology
  • 1958
  • Corpus ID: 2652940
Potassium-free artificial sea water causes a loss of cell potassium and a gain of cell sodium in Porphyra perforata, which is not… Expand
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