Porphyra umbilicalis extract
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The prevalence of food allergy has increased in Asian countries. Marine algae have been proposed as the potential resource for… Expand Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of… Expand Abstract Proximate composition, fatty acids and amino acid profiles and nutritional (chemical score, protein digestibility… Expand The anti-tumor effect of R-Phycoerythrin (R-PE) from Porphyra haitanensis was studied using cell line HeLa as an in vitro model… Expand Heat shock proteins and molecular chaperones are key components contributing to survival in the abiotic stress response. Porphyra… Expand Fresh seaweeds, both wild and cultivated,are commonly eaten as food in the HawaiianIslands. Before Western contact, limu (seaweed… Expand Sulfated polysaccharide fraction F2 from Porphyra haitanesis (Rhodephyta) showed inhibitory effect on the in vitro lipid… Expand The nutrition of the free‐living phase of Conchocelis of P. tenera was studied axenically. Conch‐ocelis preferred NO3, as… Expand THE marked stimulation of spore formation in the con-chocelis phase of Porphyra tenera Kjellmn. by short day (SD) conditions was… Expand Potassium-free artificial sea water causes a loss of cell potassium and a gain of cell sodium in Porphyra perforata, which is not… Expand