Porphyra umbilicalis extract

Known as: Porphyra Umbilicalis 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1958-2017
02419582017

Papers overview

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2015
2015
The prevalence of food allergy has increased in Asian countries. Marine algae have been proposed as the potential resource for… (More)
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2014
2014
Proximate composition, fatty acids and amino acid profiles and nutritional (chemical score, protein digestibility, PDCAAS and… (More)
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2014
2014
Laver is one of the most consumed edible red algae seaweeds in the genus Porphyra. Laver is primarily prepared in the form of… (More)
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2011
2011
Heat shock proteins and molecular chaperones are key components contributing to survival in the abiotic stress response. Porphyra… (More)
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2011
2011
The first doubled haploid (DH) population of Porphyra haitanensis was created by crossing a wild-type line with a red type… (More)
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2009
2009
Two test diets with and without 5% Porphyra spheroplasts (PS) were formulated using white fishmeal as the main protein source… (More)
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Highly Cited
2004
Highly Cited
2004
Fresh seaweeds, both wild and cultivated,are commonly eaten as food in the HawaiianIslands. Before Western contact, limu (seaweed… (More)
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2003
2003
Sulfated polysaccharide fraction F2 from Porphyra haitanesis (Rhodephyta) showed inhibitory effect on the in vitro lipid… (More)
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1967
1967
The nutrition of the free-living phase of Conchocelis of P. tenera was studied axenically. Conch-ocelis preferred NO3 , as… (More)
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1958
1958
Potassium-free artificial sea water causes a loss of cell potassium and a gain of cell sodium in Porphyra perforata, which is not… (More)
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