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Pork kidney preparation

Known as: PORK KIDNEY 
 
National Institutes of Health

Papers overview

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2019
2019
ABSTRACT A total of 1040 pork kidneys were purchased from 4 retail stores located in a Midwestern US town and screened for… Expand
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2016
2016
Mastocytosis is a disease defined by an accumulation of mast cells in the skin and/or internal organs. Clinical symptoms in… Expand
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2015
2015
The invention discloses an instant salted pork kidney and a processing method thereof. A preparation process comprises the… Expand
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Highly Cited
2011
Highly Cited
2011
A method based on extraction with acetonitrile, followed by solid-phase extraction, derivatization with acetic anhydride, and… Expand
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Highly Cited
2010
Highly Cited
2010
The selectivity of mass traces obtained by monitoring liquid chromatography coupled to high resolution mass spectrometry (LC-HRMS… Expand
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2010
2010
  • H. Hu, K. Nayak
  • Magnetic resonance in medicine
  • 2010
  • Corpus ID: 45920647
This work describes observed changes in the proton T1 relaxation time of both water and lipid when they are in relatively… Expand
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2005
2005
Abstract Dietary polyamines, putrescine, spermidine and spermine, participate in many biochemical processes, mainly in cell… Expand
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1998
1998
A patient suffered from anaphylaxis after the ingestion of pork gut and kidney, but she tolerated pork meat. Clinical symptoms… Expand
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1996
1996
The selenium contents, in samples of meat, organ meats, and sausages, have been determined using hydride generation atomic… Expand
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  • table 3
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1976
1976
  • M. Prior
  • Canadian journal of comparative medicine : Revue…
  • 1976
  • Corpus ID: 43282965
Liver and kidney samples were collected from Canadian slaughter animals during the winter of 1973-1974. A total of 256 samples… Expand
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