Pomelo - dietary

 
National Institutes of Health

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2 relations
Citrus maximaCitrus paradisi

Papers overview

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2017
2017
Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Food intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI… (More)
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2015
2015
Shatian pomelo gripper jaw
 
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2013
2013
Extracts of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice through Activating the PPARα and GLUT4 Pathway
OBJECTIVE Metabolic syndrome is a serious health problem in both developed and developing countries. The present study… (More)
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2013
2013
Preliminary Study on Pollen Morphology of Four Pomelo Cultivars
 
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2010
2010
Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand.
Soluble and insoluble dietary fiber and flavonoid contents in 21 varieties of Thai fruits, as well as carotenoids in five… (More)
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1999
1999
Studies on the Relationship between Fruit Hormones Content and Fruit Cracking in Yuhuan Pomelo
 
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