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Polyunsaturated Fatty Acids

Known as: PUFA, Fatty Acid, Total Polyunsaturated, acids fatty polyunsaturated 
A fatty acid containing more than one double bond (C=C). The essential fatty acids omega-3 and omega-6 are polyunsaturated fatty acids (PUFAs) that… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
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Review
2019
Review
2019
The gut microbiota is a highly complex community which evolves and adapts to its host over a lifetime. It has been described as a… Expand
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Review
2019
Review
2019
The role of nutrition in mental health is becoming increasingly acknowledged. Along with dietary intake, nutrition can also be… Expand
Review
2019
Review
2019
Oxidative stress is proposed as a regulatory element in ageing and various neurological disorders. The excess of oxidants causes… Expand
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Review
2019
Review
2019
Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (ω)-3 eicosapentaenoic acid… Expand
Review
2019
Review
2019
Promoting a healthy lifestyle during the first years of life is a key strategy for controlling obesity risk in later life; having… Expand
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Review
2019
Review
2019
ABSTRACT The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much… Expand
Review
2019
Review
2019
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals, found in commercial form of… Expand
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Review
2018
Review
2018
Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs) in the membrane from oxidation… Expand
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Review
2018
Review
2018
  • U. Das
  • Journal of advanced research
  • 2018
  • Corpus ID: 49888026
Graphical abstract Scheme showing relationship among M1 and M2 macrophages, cytokines, bioactive lipids, eicosanoids and ROS. 
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