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Polyunsaturated Fatty Acids

Known as: PUFA, Fatty Acid, Total Polyunsaturated, acids fatty polyunsaturated 
A fatty acid containing more than one double bond (C=C). The essential fatty acids omega-3 and omega-6 are polyunsaturated fatty acids (PUFAs) that… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Obesity leads to an inflammatory condition that is directly involved in the etiology of cardiovascular diseases, type 2 diabetes… Expand
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Review
2018
Review
2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by… Expand
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Review
2018
Review
2018
Since the 2002 American Heart Association scientific statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and… Expand
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Review
2018
Review
2018
The role of omega-3 polyunsaturated fatty acids (omega-3 or n-3 PUFAs) in the pathogenesis and treatment of children and… Expand
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Review
2018
Review
2018
There is a growing body of evidence that links nutrition to muscle mass, strength and function in older adults, suggesting that… Expand
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Review
2017
Review
2017
Ferroptosis is a form of regulated cell death characterized by the iron-dependent accumulation of lipid hydroperoxides to lethal… Expand
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Review
2017
Review
2017
Malondialdehyde (MDA), 4-hydroxy-nonenal (HNE) and the F2-isoprostane 15(S)-8-iso-prostaglandin F2α (15(S)-8-iso-PGF2α) are the… Expand
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Review
2017
Review
2017
&NA; Eicosanoids are biologically active lipid signaling molecules derived from polyunsaturated fatty acids. Many of the actions… Expand
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Review
2017
Review
2017
Cardiovascular diseases (CVDs) are one of the major causes of mortality and disability in Western countries. Prevention is known… Expand
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Review
2017
Review
2017
Plasma free fatty acids levels are increased in subjects with obesity and type 2 diabetes, playing detrimental roles in the… Expand
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