Plum (Dietary)

Known as: PLUM, Plums 
 
National Institutes of Health

Papers overview

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2007
2007
Fmit firmness measurement is a good way to monitor fmit softening and to predict bmising damage during harvest and postharvest… (More)
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Highly Cited
2004
Highly Cited
2004
Yellow plums (Prunus domestica L) conventionally and organically grown in the same farm were selected to study the influence of… (More)
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2004
2004
‘Blackamber’ plum ( Prunus salicinaLindell) consumer acceptance and market life were highly dependent on harvest date. For fruit… (More)
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Highly Cited
2003
Highly Cited
2003
Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were determined using… (More)
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Highly Cited
2003
Highly Cited
2003
The effect of polyphenols among different varieties of plums on superoxide radical scavenging activity (SRSA) was studied by an… (More)
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Highly Cited
2003
Highly Cited
2003
To study the effect of polyphenolics on antioxidant capacities of plums, the amounts of total phenolics, total flavonoids and… (More)
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Highly Cited
2002
Highly Cited
2002
Epidemiological evidence links high intake of ascorbic acid (AA) and other antioxidant micronutrients to health promotion. It… (More)
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Highly Cited
2002
Highly Cited
2002
Dried plums are known as a healthy food in the West and used as medicine in India. They have been characterized by high… (More)
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Highly Cited
1994
Highly Cited
1994
Plum hypocotyl slices were transformed with the coat protein (CP) gene of plum pox virus (PPV-CP) following cocultivation with… (More)
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