Pleurotus ostreatus

Known as: Oyster Mushroom, Mushroom, Oyster, Oyster Mushrooms 
 
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and… (More)
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Highly Cited
2009
Highly Cited
2009
Cultivated oyster mushrooms (genus Pleurotus) are interesting as a source of biologically active glucans. Partially, b-glucan… (More)
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2009
2009
The objective of this study was to investigate the amino acid composition and antioxidant properties of two oyster mushroom… (More)
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2007
2007
Oyster mushroom, Pleurotus ostreatus (Jacq.:Fr.) Kumm. ITCC 3308 (collected from Indian Type Culture Collection, IARI, New Delhi… (More)
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2007
2007
This study was undertaken to investigate the putative antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on lipid… (More)
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2007
2007
Due to presented in literature potential health benefits of shiitake Lentinula edodes (Berk.) Pegl. and oyster mushroom Pleurotus… (More)
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2007
2007
Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of… (More)
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Highly Cited
2004
Highly Cited
2004
Exposure to environmentally prevalent heavy metals such as cadmium can have detrimental effects on a variety of commercially and… (More)
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2003
2003
Eight lignocellulosic by-products were evaluated as substrates for cultivation of the oyster mushroom, Pleurotus ostreatus (Jacq… (More)
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1995
1995
The effect of dried oyster mushroom (Pleurotus ostreatus) on cholesterol (C) content in serum, in lipoproteins and in liver, and… (More)
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