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Pisum sativum Ab.IgE:ACnc:Pt:Ser:Qn

Known as: S--petit pois, IgE, Hernes antikehad.IgE:Acnc:Pt:S:Qn, S--pisello, IgE 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The number of root nodules developing on legume roots after rhizobial infection is controlled by the plant shoot through… Expand
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Highly Cited
2010
Highly Cited
2010
A novel actinomycete, designated strain GUI 15(T), isolated from the root nodules of a Pisum sativum plant was characterized… Expand
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Highly Cited
2004
Highly Cited
2004
Virus-induced gene silencing (VIGS) is an attractive reverse-genetics tool for studies of gene function. However, efficient VIGS… Expand
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Highly Cited
2004
Highly Cited
2004
Vicilin, a major globulin protein of pea that has been described as "extremely heterogeneous in terms of its polypeptide… Expand
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Highly Cited
2003
Highly Cited
2003
Plant defensins are small cysteine-rich proteins that present high activity against fungi and bacteria and inhibition of insect… Expand
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Highly Cited
2002
Highly Cited
2002
Pisum sativum defensin 1 (Psd1) is a 46 amino acid residue plant defensin isolated from seeds of pea. The three-dimensional… Expand
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Highly Cited
2000
Highly Cited
2000
Two integral outer envelope GTPases, Toc34 and Toc86, are proposed to regulate the recognition and translocation of nuclear… Expand
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Highly Cited
2000
Highly Cited
2000
R50 is characterized as a pleiotropic pea mutant; it forms few nodules and has short lateral roots, short stature and pale leaves… Expand
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Highly Cited
2000
Highly Cited
2000
The effects of extrusion cooking on the nutritional properties of Pisum sativum L. have been evaluated in vitro and in vivo. The… Expand
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Highly Cited
1969
Highly Cited
1969
A chlorophyll-deficient mutant of pea (Pisum sativum) was found as a spontaneous mutation of the variety Greenfeast. Total… Expand
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