Pisum sativum (pea) extract

Known as: pea 
 
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume species that provide rich sources of food… (More)
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2008
2008
The distinctness, uniformity and stability (DUS) requirements involve expensive, space- and time-consuming measurements of… (More)
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Highly Cited
2007
Highly Cited
2007
The objective of this study was to investigate how 6 commonly used solvent systems affected the yields of phenolic substances and… (More)
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Highly Cited
2003
Highly Cited
2003
Degradation of agricultural land and the resulting loss of soil biodiversity and productivity are of great concern. Land-use… (More)
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Highly Cited
2001
Highly Cited
2001
Pea (Pisum sativum L. cv. Azad) plants exposed to 4 and 40 microM of Cd for 7 d in hydroponic culture were analysed with… (More)
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Highly Cited
2001
Highly Cited
2001
Pea (Pisum sativum) roots were treated with aluminum in a calcium solution, and lipid peroxidation was investigated… (More)
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Highly Cited
2001
Highly Cited
2001
The present work describes, for the first time, the changes that take place in the leaf apoplastic antioxidant defenses in… (More)
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Highly Cited
1997
Highly Cited
1997
Differnential sensitivity to the oxidant paraquat was observed in pea (Pisum sativum L.) based on cultivar and leaf age. To… (More)
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Highly Cited
1994
Highly Cited
1994
Pea (Pisum sativum L. cv. Frilene) plants subjected to drought (leaf water potential of ≈-1.3 MPa) showed major reductions in… (More)
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Highly Cited
1987
Highly Cited
1987
Pea nuclear extracts were used in gel retardation assays and DNase I footprinting experiments to identify a protein factor that… (More)
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