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Pistachio Nuts

Known as: PISTACHIO, Pistachios, pistachio nut 
 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
OBJECTIVE Recent studies have suggested that nuts have favorable effects beyond lipid lowering. We aimed to investigate effect of… Expand
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Review
2008
Review
2008
Observational studies suggest nut consumption is inversely associated with the incidence of cardiovascular disease and cancer. In… Expand
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Highly Cited
2008
Highly Cited
2008
In this work, adsorption of copper (Cu), zinc (Zn), lead (Pb), and cadmium (Cd) that exist in industrial wastewater onto the… Expand
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Highly Cited
2006
Highly Cited
2006
Nuts contain bioactive constituents that elicit cardio-protective effects including phytosterols, tocopherols and squalene. The… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND AND AIM Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in… Expand
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Highly Cited
2006
Highly Cited
2006
It is well established that, due to their high content of saturated fatty acids (SFA), the intake of meat and meat products is… Expand
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Highly Cited
2005
Highly Cited
2005
Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to… Expand
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Highly Cited
2004
Highly Cited
2004
The effect of activation temperature on the textural and chemical properties of activated carbons prepared from pistachio-nut… Expand
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Highly Cited
2002
Highly Cited
2002
ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all… Expand
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Highly Cited
1996
Highly Cited
1996
Jaws and branchial arches together are a basic, segmented feature of the vertebrate head. Seven arches develop in the zebrafish… Expand
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