Pistachio Nuts

Known as: Pistachio, Pistachios, pistachio nut 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2018
0204019842018

Papers overview

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2010
2010
OBJECTIVE Recent studies have suggested that nuts have favorable effects beyond lipid lowering. We aimed to investigate effect of… (More)
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2008
2008
Black aspergilli are the main fungal contaminants in pistachio nuts. Ochratoxin A (OTA) production has been repeatedly reported… (More)
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2007
2007
Aflatoxins (AF) are highly toxic and carcinogenic secondary fungal metabolites and have been detected in various food commodities… (More)
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2007
2007
OBJECTIVE Clinical and epidemiological studies have reported the beneficial effects of tree nuts and peanuts on serum lipid… (More)
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2006
2006
BACKGROUND AND AIM Effects of pistachio nuts consumption on plasma lipid profile and oxidative status were investigated in… (More)
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2006
2006
Nuts contain bioactive constituents that elicit cardio-protective effects including phytosterols, tocopherols and squalene. The… (More)
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2005
2005
With increasing knowledge and awareness of aflatoxins (AFs) as potent sources of health hazards to both human and animals, a… (More)
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2002
2002
ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all… (More)
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1999
1999
BACKGROUND Elevated serum cholesterol levels play an important role in the development of coronary artery disease. Previous… (More)
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Highly Cited
1994
Highly Cited
1994
An AOAC/IUPAC collaborative study was conducted to evaluate the effectiveness of a multifunctional column for the determination… (More)
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