Piper nigrum (plant)

Known as: pepper, PIPER NIGRUM WHOLE, Piper nigrum L. 
A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of… (More)
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Indian medicinal plants used in the Ayurvedic traditional system to treat diabetes are a valuable source of novel anti… (More)
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2010
2010
The organogenic potential and antioxidant potential (1, 1-diphenyl-2-picrylhydrazyl-scavenging activity) of the medicinal plant… (More)
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Highly Cited
2010
Highly Cited
2010
The impact of additions (1–5% by weight) of a nutrient-poor, wood-derived biochar on pepper (Capsicum annuum L.) and tomato… (More)
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Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… (More)
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Highly Cited
2005
Highly Cited
2005
Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging… (More)
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Highly Cited
2004
Highly Cited
2004
The present study was aimed to explore the effect of black pepper (Piper nigrum L.) on tissue lipid peroxidation, enzymic and non… (More)
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Highly Cited
2003
Highly Cited
2003
Acetylcholinesterase (AChE) inhibitor has been used as a drug for the symptomatic treatment of Alzheimer's disease. In order to… (More)
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Highly Cited
2000
Highly Cited
2000
The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae… (More)
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Highly Cited
2000
Highly Cited
2000
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids… (More)
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