Pimpinella

Known as: Pimpinella L., Pimpinellas 
A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.
National Institutes of Health

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2013
2013
Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice… (More)
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2012
2012
BACKGROUND Essential oil of Pimpinella anisum L. Apiaceae (anise oil) has been widely used in traditional Persian medicine to… (More)
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2010
2010
BACKGROUND A phytotherapic compound containing Pimpinella anisum L., Foeniculum vulgare Miller, Sambucus nigra L., and Cassia… (More)
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2008
2008
Variations in the essential oil composition of Pimpinella anisum L. fruits obtained from different geographical areas of Europe… (More)
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2006
2006
The composition of the essential oil ofPimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained… (More)
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2006
2006
Essential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC… (More)
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2003
2003
A new, 4-(2-propenyl)-phenyl angelate ( 1) and four known phenylpropanoids ( 2 - 5), were isolated from Pimpinella isaurica, a… (More)
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1999
1999
This study investigates anticonvulsant effects of an essential oil of the fruits of Pimpinella anisum (Umbelliferae), a folkloric… (More)
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1999
1999
To investigate the role of differentiation of anise tissue cultures on total phenolic and anethole contents, benzylaminopurine… (More)
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1977
1977
The flavonoid constituents of various spices were separated by means of chromatography on cellulose colums, and the following… (More)
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