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Pimpinella

Known as: Pimpinella L., Pimpinellas 
A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.
National Institutes of Health

Papers overview

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2020
2020
An annual herb, a native of Egypt, but cultivated in Iran, India, Mediterranean region, and Europe. Ibn al-Baitar, quoting… 
Review
2014
Review
2014
In many cultures throughout the world, mostly in developing countries, medicinal plants play an important role in the maintenance… 
2013
2013
To investigate the effects of drought stress on Anise, this experiment was conducted in 2012 at Shahrecord Junior college in… 
2011
2011
Due to the side effects of chemical preservatives and as a support of the idea for consumption of green natural food, demand for… 
2011
2011
O consumo de produtos naturais que substituam aditivos quimicos tem sido uma opcao para aqueles que procuram habitos saudaveis e… 
2007
2007
An analytical investigation was carried out on 66 honey samples produced in different regions of Algeria, in order to evaluate… 
2005
2005
Different extracts of anise (Pimpinella anisum L.) seed were investigated for their antimicrobial activity on several… 
2002
2002
Anis (Pimpinella anisum L.) je zeljasta, jednogodisnja biljka podrijelom iz Sredozemlja. Anis se kao ljekovita biljka koristi jos…