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Pimpinella

Known as: Pimpinella L., Pimpinellas 
A plant genus in the family APIACEAE (Umbelliferae) that is used in SPICES and is a source of anethole.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
BackgroundEssential oil of Pimpinella anisum L. Apiaceae (anise oil) has been widely used in traditional Persian medicine to… Expand
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Highly Cited
2009
Highly Cited
2009
The composition of the essential oil ofPimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained… Expand
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Highly Cited
2008
Highly Cited
2008
Variations in the essential oil composition of Pimpinella anisum L. fruits obtained from different geographical areas of Europe… Expand
Highly Cited
2006
Highly Cited
2006
Essential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC… Expand
Highly Cited
2006
Highly Cited
2006
Plant essential oils from 40 plant species were tested for their insecticidal activities against larvae of Lycoriella ingénue… Expand
Highly Cited
2005
Highly Cited
2005
Essential oils extracted from 10 medicinal plants were evaluated for larvicidal, adulticidal, ovicidal, oviposition-deterrent and… Expand
Highly Cited
2003
Highly Cited
2003
In this study, antioxidant and antimicrobial activities of water and ethanol extracts of anise (Pimpinella anisum L.) seed (PAS… Expand
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Highly Cited
2003
Highly Cited
2003
The antibacterial activities of the alcohol, ethyl acetate, acetone and chloroform extracts of 5 plant species were studied. The… Expand
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Highly Cited
2002
Highly Cited
2002
The essential oils extracted from the seeds of seven spices, Anethum graveolens, Carum capticum, Coriandrum sativum, Cuminum… Expand
Highly Cited
1999
Highly Cited
1999
This study investigates anticonvulsant effects of an essential oil of the fruits of Pimpinella anisum (Umbelliferae), a folkloric… Expand
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