Pimenta

Known as: Pimentas 
A plant genus in the family MYRTACEAE, order Myrtales, subclass Rosidae. It is best known for allspice from the dried berry of Pimenta diocia.
National Institutes of Health

Papers overview

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2009
2009
Counter-current chromatography (CCC) was used to isolate chavibetol from the essential oil of leaves of Pimenta… (More)
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2008
2008
Four new phenolic glycosides, (2-hydroxy-3-methoxy-5-allyl)phenyl beta- d-(6-O-E-sinapoyl)glucopyranoside (1), (1' R,5' R)-5-(5… (More)
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Highly Cited
2007
Highly Cited
2007
Dental caries and periodontal disease are associated with oral pathogens. Several plant derivatives have been evaluated with… (More)
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2007
2007
Commercial plant essential oils from 26 plant species were tested for their nematicidal activities against the pinewood nematode… (More)
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2004
2004
The ethyl acetate-soluble part of allspice, berries of Pimenta dicica, showed strong antioxidant activity and radical-scavenging… (More)
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2004
2004
The antibacterial activity of essential oils of Pimenta racemosa var. terebinthina and P. racemosa var. grisea was determined… (More)
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Highly Cited
2003
Highly Cited
2003
AIMS To quantify the antibacterial properties of five essential oils (EO) on a non-toxigenic strain of Escherichia coli O157:H7… (More)
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2002
2002
M. A. Pimenta, 2 J. H. Hafner, 8,* C. M. Lieber, and R. Saito Department of Physics, Massachusetts Institute of Technology… (More)
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2001
2001
The anti-inflammatory activity of abietic acid, a diterpene isolated from Pimenta racemosa var. grissea (Myrtaceae), was… (More)
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2000
2000
Three new galloylglucosides, (4S)-alpha-terpineol 8-O-beta-D-(6-O-galloyl)glucopyranoside (1); (4R)-alpha-terpineol 8-O-beta-D-(6… (More)
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