Skip to search formSkip to main contentSkip to account menu

Phosvitin

Known as: Phosphovitellin, Phosvitin [Chemical/Ingredient], Phosvitins 
An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesized in the liver of the hen and transferred to… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
The promoting effect of phosvitin on the nucleation of hydroxyapatite (HAP) and the inhibitory effect of phosvitin on the… 
Highly Cited
2004
Highly Cited
2004
Phosvitin, a phosphoprotein known as an iron-carrier in egg yolk, binds almost all the yolk iron. In this study, we investigated… 
1992
1992
1986
1986
Chicken phosvitin was prepared from egg yolk by a variety of published methods, including a modification of our own original… 
Highly Cited
1977
Highly Cited
1977
Vitellogenin, the only phosphoprotein detectable in the plasma of laying hens, is present at an approximate concentration of 1 mg… 
1971
1971
Abstract The purified preparations of phosvitin, the phosphoprotein of hens' egg yolk, contain 6.5% carbohydrate. Analysis showed… 
Highly Cited
1965
Highly Cited
1965
1. Slices of liver from laying hens incorporated Na(2) (14)CO(3) and NaH(2) (32)PO(4) into phosvitin. Slices of liver from… 
Highly Cited
1964
Highly Cited
1964
The blood of laying contains a phosphoprotein fraction that is absent from the blood of nonlaying cockerels This material, like… 
Highly Cited
1958
Highly Cited
1958
Phosvitin was precipitated from egg yolk solution in 0.4 M magnesium sulphate by adding an equal volume of water. Purification…