Phlox pulcherrima

Known as: Phlox pulcherrima Lundell 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2017
02419682017

Papers overview

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2017
2017
Strategies for production of wines containing lower alcohol concentrations are in strong demand, for reasons of quality, health… (More)
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2014
2014
Over recent decades, the average ethanol concentration of wine has increased, largely due to consumer preference for wine styles… (More)
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2014
2014
The wine sector is actively seeking strategies and technologies that facilitate the production of wines with lower alcohol… (More)
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2014
2014
The strains of the yeast Metschnikowia pulcherrima have strong biocontrol activity against various microorganisms. Biocontrol… (More)
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2010
2010
The use of selected Saccharomyces and non-Saccharomyces strains as mixed starters in winemaking would have advantages over the… (More)
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2010
2010
A new optimized semiquantitative yeast killer assay is reported for the first time. The killer activity of 36 yeast isolates… (More)
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2009
2009
The T biotype ofBemisia tabaci (Gennadius, 1889), a population found colonizingEuphorbia characias L. plants on the Nebrodi… (More)
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2007
2007
From the latex ofEuphorbia pulcherrima, a new conjugated trienoic fatty acid was isolated and identified as deca-trans-2,trans-4… (More)
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2006
2006
Natural predation first instar larvae of the cotton leafworm (CLW)A. argillacea was studied in cotton fields in Jaboticabal, Sao… (More)
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1968
1968
Polyploidy among the eastern North American species of Phlox is of limited occurrence. Of the 41 taxa only 5 are consistently… (More)
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