Phenethylamine

Known as: beta phenylethylamine, 2-phenethylamine, 2-phenylethylamine 
 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described… (More)
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2005
2005
In gram-negative bacteria, a pathway for aerobic degradation of phenylacetic acid (PAA) that proceeds via phenylacetyl-coenzyme A… (More)
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2003
2003
The objective of this investigation was to screen for potential endogenous substrates for CYP2D6. Using recombinant CYP2D6… (More)
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Review
2001
Review
2001
The term catabolon was introduced to define a complex functional unit integrated by different catabolic pathways, which are, or… (More)
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Highly Cited
2000
Highly Cited
2000
Recent electrophysiological studies in our laboratory have demonstrated a physiological interaction between 5-HT2A and… (More)
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Highly Cited
1998
Highly Cited
1998
The paa cluster of Escherichia coli W involved in the aerobic catabolism of phenylacetic acid (PA) has been cloned and sequenced… (More)
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Highly Cited
1997
Highly Cited
1997
A liquid chromatographic (LC) procedure for determining 10 biogenic amines in cheese is described. The method is based on ion… (More)
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1995
1995
A total of 523 strains representing 35 species related to food fermentation organisms of practical importance were investigated… (More)
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1993
1993
A vesicle monoamine transporter was functionally identified, molecularly cloned, and characterized from a human substantia nigra… (More)
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Review
1992
Review
1992
Irreversible and unspecific inhibitors of MAO were the first modern antidepressants, but after an initial success they fell into… (More)
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