Phaffia sp. CBS 11768
National Institutes of Health
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Carotenoids are one of the most common classes of pigments that occur in nature. Due to their biological properties, they are…
The red yeast, Phaffia rhodozyma (PR), has possible applications as a component of diets for use in the animal industry. Its…
ATP-citrate lyase (ACL) is the key cytoplasmic enzyme which supplies acetyl-CoA for fatty acids in oleaginous yeast. Although it…
Whole stillage—a co-product of grain-based ethanol—is used as an animal feed in the form of dried distiller’s grain with solubles…
A novel population of the biotechnologically important yeast Xanthophyllomyces dendrorhous, the sexual stage of Phaffia rhodozyma…
ABSTRACT Phaffia rhodozyma (sexual form, Xanthophyllomyces dendrorhous) is a basidiomycetous yeast that has been found in tree…
Phaffia rhodozyma was isolated by Herman Phaff in the 1960s, during his pioneering studies of yeast ecology. Initially, the yeast…
The glyceraldehyde‐3‐phosphate dehydrogenase (GPD; EC1.2.1.12)‐encoding gene (gpd) was isolated from a genomic library of Phaffia…
Electrophoretic karyotypes of 80 auxotrophic and morphological mutants obtained from two Phaffia rhodozyma strains (ATCC 24203…
Four double-stranded RNA (dsRNA) molecules were isolated from Phaffia rhodozyma UCD 67-385. Their molecular sizes were…