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Phaffia sp. CBS 11768

National Institutes of Health

Papers overview

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Review
2015
Review
2015
Carotenoids are one of the most common classes of pigments that occur in nature. Due to their biological properties, they are… 
2014
2014
  • Y. LeiI. Kim
  • Journal of Animal Science
  • 2014
  • Corpus ID: 22680319
The red yeast, Phaffia rhodozyma (PR), has possible applications as a component of diets for use in the animal industry. Its… 
2010
2010
ATP-citrate lyase (ACL) is the key cytoplasmic enzyme which supplies acetyl-CoA for fatty acids in oleaginous yeast. Although it… 
2010
2010
Whole stillage—a co-product of grain-based ethanol—is used as an animal feed in the form of dried distiller’s grain with solubles… 
2008
2008
A novel population of the biotechnologically important yeast Xanthophyllomyces dendrorhous, the sexual stage of Phaffia rhodozyma… 
Highly Cited
2006
Highly Cited
2006
ABSTRACT Phaffia rhodozyma (sexual form, Xanthophyllomyces dendrorhous) is a basidiomycetous yeast that has been found in tree… 
Review
2003
Review
2003
Phaffia rhodozyma was isolated by Herman Phaff in the 1960s, during his pioneering studies of yeast ecology. Initially, the yeast… 
1997
1997
The glyceraldehyde‐3‐phosphate dehydrogenase (GPD; EC1.2.1.12)‐encoding gene (gpd) was isolated from a genomic library of Phaffia… 
1997
1997
Electrophoretic karyotypes of 80 auxotrophic and morphological mutants obtained from two Phaffia rhodozyma strains (ATCC 24203… 
1994
1994
Four double-stranded RNA (dsRNA) molecules were isolated from Phaffia rhodozyma UCD 67-385. Their molecular sizes were…