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Petroselinum crispum Ab.IgG:ACnc:Pt:Ser:Qn

Known as: Parsley IgG Ac [Units/volume] in Serum, Petroselinum crispum As.IgG:Arbitraire concentratie:Moment:Serum:Kwantitatief, Petroselinum crispum Ac.IgG:ACnc:Pt:Soro:Qn 
National Institutes of Health

Related topics

Related topics

5 relations
ACncAntibodiesHypersensitivityImmunoglobulin G

Papers overview

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2014
2014
Effect of Parsley Extract on Protein Content and Histology of Submandibular Glands of Naturally Aged Male Mice
: The aging is generally characterized by the declining in ability to respond to stress, increasing homeostatic imbalance and… 
2010
2010
اثر ضد باکتریایی عصاره متانولی دانه جعفری (Apium petroselinum L.) علیه جدایههای بالینی هلیکوباکتر پیلوری در شرایط آزمایشگاهی
2003
2003
Superheated steam drying of parsley: a fixed bed model for predicting drying performance
Superheated steam drying technique has been known for a long time, but its application to food drying has received little… 
1982
1982
パセリ ( Petroseriunm crispum ) の葉面脂質に及ぼす大気汚染の影響
1982
1982
Neutral complexes as oxidants for the reduced form of parsley (Petroselinum crispum) [2Fe--2S] ferredoxin. Evidence for partial blocking by redox-inactive Cr(III) complexes.
The 1 : 1 reactions of three neutral Co(III) oxidants, Co(acac)3, Co(NH3)3(NO2)3 and Co(acac)2(NH3)(NO2), with reduced parsley… 
1974
1974
Proceedings: Comparison in vivo and in vitro of specific, light-induced changes in the rates of protein synthesis in cell suspension cultures of Petroselinum hortense.