Pestalotiopsis versicolor
National Institutes of Health
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The identification and the biological characteristics of the strains PⅠ-1 and PⅡ-3 isolated from the same leaf spot of Rhizophora…
Post-infection changes in ascorbic acid, sugars, proteins and phenols were studied in guava fruits infected by major post-harvest…
Production of cellulase from Pestalotiopsis versicolor was studied in a shake flask culture. The cellulase system was found to be…