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Persimmon (food)

Known as: PERSIMMON 
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Gastric phytobezoars represent the most common bezoars in patients with poor gastric motility. A variety of dissolution therapies… 
Highly Cited
2011
Highly Cited
2011
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… 
Highly Cited
2010
Highly Cited
2010
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… 
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Highly Cited
2009
Highly Cited
2009
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… 
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Highly Cited
2008
Highly Cited
2008
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… 
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Highly Cited
2007
Highly Cited
2007
Abstract The use of persimmon peel gel for the recovery of Au(III) from aqueous chloride medium was investigated. By comparing… 
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Highly Cited
1999
Highly Cited
1999
Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the… 
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Highly Cited
1998
Highly Cited
1998
The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats… 
Review
1989
Review
1989
The authors reviewed the radiographic findings in 19 patients with phytobezoars of the small bowel. The most common predisposing… 
Highly Cited
1986
Highly Cited
1986
One hundred thirteen patients presented with gastrointestinal complications due to persimmon phytobezoars during a 3 year period…