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Persimmon (food)

Known as: PERSIMMON 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Extensive research has related the consumption of persimmon with the reduced risk of various diseases and particularly… 
Review
2013
Review
2013
Gastric phytobezoars represent the most common bezoars in patients with poor gastric motility. A variety of dissolution therapies… 
Highly Cited
2010
Highly Cited
2010
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… 
Highly Cited
2009
Highly Cited
2009
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… 
Highly Cited
2007
Highly Cited
2007
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… 
Highly Cited
1999
Highly Cited
1999
Highly Cited
1998
Highly Cited
1998
The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats… 
Highly Cited
1986
Highly Cited
1986