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Persimmon (food)

Known as: PERSIMMON 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… Expand
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Highly Cited
2010
Highly Cited
2010
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… Expand
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Highly Cited
2009
Highly Cited
2009
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… Expand
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Highly Cited
2008
Highly Cited
2008
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract The use of persimmon peel gel for the recovery of Au(III) from aqueous chloride medium was investigated. By comparing… Expand
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Highly Cited
2000
Highly Cited
2000
The purpose of this study was to compare the hypolipidemic and antioxidant effects of two diets in rats fed cholesterol (NOC… Expand
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Highly Cited
1999
Highly Cited
1999
Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the… Expand
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Highly Cited
1998
Highly Cited
1998
The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats… Expand
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Highly Cited
1995
Highly Cited
1995
1. Effect of (‐)‐epigallocatechin‐3‐O‐gallate (EGCG), a condensed tannin isolated from green tea leaves, on the life span and… Expand
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Highly Cited
1986
Highly Cited
1986
One hundred thirteen patients presented with gastrointestinal complications due to persimmon phytobezoars during a 3 year period… Expand
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