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Persimmon (food)
Known as:
PERSIMMON
National Institutes of Health
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Related topics
Related topics
3 relations
Diospyros
Diospyros virginiana
Persimmon extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Chemistry and Functionality of Bioactive Compounds Present in Persimmon
Shazia Yaqub
,
U. Farooq
,
+4 authors
F. Siddique
2016
Corpus ID: 73525899
Extensive research has related the consumption of persimmon with the reduced risk of various diseases and particularly…
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Review
2013
Review
2013
Systematic review: Coca‐Cola can effectively dissolve gastric phytobezoars as a first‐line treatment
S. Ladas
,
D. Kamberoglou
,
G. Karamanolis
,
J. Vlachogiannakos
,
I. Zouboulis-Vafiadis
Alimentary Pharmacology and Therapeutics
2013
Corpus ID: 25612732
Gastric phytobezoars represent the most common bezoars in patients with poor gastric motility. A variety of dissolution therapies…
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Highly Cited
2011
Highly Cited
2011
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
Lijun Sun
,
Jianbao Zhang
,
Xiaoyun Lu
,
Liyu Zhang
,
Yali Zhang
Food and Chemical Toxicology
2011
Corpus ID: 22945011
Highly Cited
2010
Highly Cited
2010
DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation
T. Akagi
,
A. Ikegami
,
K. Yonemori
Planta
2010
Corpus ID: 1770596
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic…
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Highly Cited
2009
Highly Cited
2009
DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA]
T. Akagi
,
A. Ikegami
,
+4 authors
K. Yonemori
Plant Physiology
2009
Corpus ID: 19235506
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the…
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Highly Cited
2007
Highly Cited
2007
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
X.N. Chen
,
J.F. Fan
,
X. Yue
,
X.R. Wu
,
L.T. Li
Journal of Food Science
2007
Corpus ID: 205940785
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study…
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Highly Cited
2007
Highly Cited
2007
Persimmon peel gel for the selective recovery of gold
D. Parajuli
,
H. Kawakita
,
Katsutoshi Inoue
,
K. Ohto
,
Kumiko Kajiyama
2007
Corpus ID: 58935676
Highly Cited
1999
Highly Cited
1999
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.
S. Gorinstein
,
M. Zemser
,
+4 authors
S. Trakhtenberg
Journal of Nutritional Biochemistry
1999
Corpus ID: 8778280
Highly Cited
1998
Highly Cited
1998
Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.
S. Gorinstein
,
E. Bartnikowska
,
G. Kulasek
,
M. Zemser
,
S. Trakhtenberg
Journal of NutriLife
1998
Corpus ID: 4492726
The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats…
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Highly Cited
1986
Highly Cited
1986
Surgical aspects of gastrointestinal persimmon phytobezoar treatment.
M. Krausz
,
E. Moriel
,
A. Ayalon
,
D. Pode
,
A. Durst
American Journal of Surgery
1986
Corpus ID: 30979421
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