Persimmon (food)

Known as: PERSIMMON 
 
National Institutes of Health

Papers overview

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2013
2013
Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the… (More)
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Highly Cited
2011
Highly Cited
2011
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… (More)
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2010
2010
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… (More)
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2008
2008
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… (More)
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2006
2006
The effect of young and mature persimmon fruits on lipid metabolism was investigated in a diet-induced murine obesity model. A… (More)
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2002
2002
BACKGROUND Persimmon phytobezoar, although an infrequent entity, is not rare in some countries. Because of their particular… (More)
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2000
2000
The purpose of this study was to compare the hypolipidemic and antioxidant e€ects of two diets in rats fed cholesterol (NOC). The… (More)
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1999
1999
Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the… (More)
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1995
1995
1. Effect of (-)-epigallocatechin-3-O-gallate (EGCG), a condensed tannin isolated from green tea leaves, on the life span and… (More)
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1986
1986
One hundred thirteen patients presented with gastrointestinal complications due to persimmon phytobezoars during a 3 year period… (More)
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