Persimmon (food)

Known as: PERSIMMON 
 
National Institutes of Health

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3 relations
DiospyrosDiospyros virginianaPersimmon extract

Papers overview

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2013
2013
Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses
Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the… (More)
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Highly Cited
2011
Highly Cited
2011
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… (More)
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2010
2010
DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… (More)
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2008
2008
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… (More)
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2006
2006
Young persimmon fruits prevent the rise in plasma lipids in a diet-induced murine obesity model.
The effect of young and mature persimmon fruits on lipid metabolism was investigated in a diet-induced murine obesity model. A… (More)
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2002
2002
Persimmon bezoars: a successful combined therapy.
BACKGROUND Persimmon phytobezoar, although an infrequent entity, is not rare in some countries. Because of their particular… (More)
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2000
2000
The e ects of diets , supplemented with either whole persimmon or phenol-free persimmon , on rats fed cholesterol
The purpose of this study was to compare the hypolipidemic and antioxidant e€ects of two diets in rats fed cholesterol (NOC). The… (More)
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1999
1999
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.
Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the… (More)
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1995
1995
Effects of (-)-epigallocatechin-3-O-gallate (green tea tannin) on the life span of stroke-prone spontaneously hypertensive rats.
1. Effect of (-)-epigallocatechin-3-O-gallate (EGCG), a condensed tannin isolated from green tea leaves, on the life span and… (More)
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1986
1986
Surgical aspects of gastrointestinal persimmon phytobezoar treatment.
One hundred thirteen patients presented with gastrointestinal complications due to persimmon phytobezoars during a 3 year period… (More)
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