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Persimmon (food)

Known as: PERSIMMON 
 
National Institutes of Health

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3 relations
DiospyrosDiospyros virginianaPersimmon extract

Papers overview

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Highly Cited
2011
Highly Cited
2011
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
Persimmon leaves are commonly consumed as beverages, but are also used as a popular folk medicine in China. The purpose of this… Expand
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Highly Cited
2010
Highly Cited
2010
DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of a plant against biotic and abiotic… Expand
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Highly Cited
2009
Highly Cited
2009
DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit1[C][W][OA]
Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the… Expand
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Highly Cited
2008
Highly Cited
2008
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
The Mopan persimmon (Diospyros kaki L. cv. Mopan) is the major cultivar of astringent persimmon in northern China. This study… Expand
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Highly Cited
2007
Highly Cited
2007
Persimmon peel gel for the selective recovery of gold
Abstract The use of persimmon peel gel for the recovery of Au(III) from aqueous chloride medium was investigated. By comparing… Expand
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Highly Cited
2000
Highly Cited
2000
The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol
The purpose of this study was to compare the hypolipidemic and antioxidant effects of two diets in rats fed cholesterol (NOC… Expand
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Highly Cited
1999
Highly Cited
1999
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.
Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the… Expand
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Highly Cited
1998
Highly Cited
1998
Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.
The effect of dietary persimmon (Pers, 7.0%) on lipid metabolism and antioxidant activity was investigated in 40 male Wistar rats… Expand
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Highly Cited
1995
Highly Cited
1995
EFFECTS OF (‐)‐EPIGALLOCATECHIN‐3‐O‐GALLATE (GREEN TEA TANNIN) ON THE LIFE SPAN OF STROKE‐PRONE SPONTANEOUSLY HYPERTENSIVE RATS
1. Effect of (‐)‐epigallocatechin‐3‐O‐gallate (EGCG), a condensed tannin isolated from green tea leaves, on the life span and… Expand
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Highly Cited
1986
Highly Cited
1986
Surgical aspects of gastrointestinal persimmon phytobezoar treatment.
One hundred thirteen patients presented with gastrointestinal complications due to persimmon phytobezoars during a 3 year period… Expand
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