Persicaria odorata

Known as: Polygonum odoratum, Vietnamese coriander, rau ram 
 

Topic mentions per year

Topic mentions per year

2002-2017
01220022017

Papers overview

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2015
2015
Essential oil derived from the fresh leaves of Polygonum odoratum Lour was tested for their effects on a foodborne bacterium… (More)
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2015
2015
The objective of this study was to determine microbiological quality of gulai tempoyak paste (GTP) added with three different… (More)
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2014
2014
Due to the limitation of osteoporosis therapy, the alternative therapies from natural sources have been considered. In this study… (More)
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2013
2013
  • Muhd Ridzuan Pauzi, Hairul Aini, Anis Shah
  • 2013
Persicaria odorata is a common plant and well known locally as “daun kesum” that is usually used in culinary and have various… (More)
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2013
2013
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin… (More)
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2010
2010
The purpose of this research was to explore the diversity and utilization potential of indigenous vegetables and to investigate… (More)
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2009
2009
  • S. Nanasombat
  • 2009
Thai local vegetables (20 species) were screened for their antimicrobial and antioxidant activities. Methanolic extracts of… (More)
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2009
2009
Vietnamese coriander (Persicaria odorata Lour.) belongs to a group known as cilantro mimics with the 'cilantro' flavor, in which… (More)
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2006
2006
Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato… (More)
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2002
2002
Since the end of the American-Vietnamese War in 1975, more than 1.5 million refugees from Southeast Asia have resettled in the… (More)
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