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Persicaria odorata

Known as: Polygonum odoratum, Vietnamese coriander, rau ram 
 

Topic mentions per year

Topic mentions per year

2002-2017
01220022017

Papers overview

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2015
2015
Anti-Salmonella Activity of Volatile Compounds of Vietnam Coriander.
Essential oil derived from the fresh leaves of Polygonum odoratum Lour was tested for their effects on a foodborne bacterium… (More)
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2015
2015
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
The objective of this study was to determine microbiological quality of gulai tempoyak paste (GTP) added with three different… (More)
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2014
2014
Antiosteoporotic Effect of Combined Extract of Morus alba and Polygonum odoratum
Due to the limitation of osteoporosis therapy, the alternative therapies from natural sources have been considered. In this study… (More)
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2013
2013
Antibacterial and Antifungal Properties of Persicaria Odorata Leaf Against Pathogenic Bacteria and Fungi
  • Muhd Ridzuan Pauzi, Hairul Aini, Anis Shah
  • 2013
Persicaria odorata is a common plant and well known locally as “daun kesum” that is usually used in culinary and have various… (More)
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2013
2013
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin… (More)
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2010
2010
Biodiversity and utilization potential of indigenous vegetables for food in Kong Ra district, Phatthalung Province, Thailand
The purpose of this research was to explore the diversity and utilization potential of indigenous vegetables and to investigate… (More)
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2009
2009
Antimicrobial, antioxidant and anticancer activities of Thai local vegetables
  • S. Nanasombat
  • 2009
Thai local vegetables (20 species) were screened for their antimicrobial and antioxidant activities. Methanolic extracts of… (More)
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2009
2009
Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves.
Vietnamese coriander (Persicaria odorata Lour.) belongs to a group known as cilantro mimics with the 'cilantro' flavor, in which… (More)
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2006
2006
Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
Polygonum odoratum Lour. has been reclassified as Persicaria odorata (Lour.) Soják [Wilson, K. L. Polygonum sensu lato… (More)
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2002
2002
Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California.
Since the end of the American-Vietnamese War in 1975, more than 1.5 million refugees from Southeast Asia have resettled in the… (More)
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