Perilla <spider>

Known as: Perilla 
 
National Institutes of Health

Papers overview

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2011
2011
Perilla frutescens seeds are a good source of polyunsaturated fatty acids (PUFAs). The seeds of perilla are small end globular… (More)
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2005
2005
The purpose of this work comprise the assessment of the antioxidant activity of total anthocyanins from Perilla pankinensis… (More)
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Highly Cited
2004
Highly Cited
2004
Perilla frutescens extract showed marked reduction on tumorigenesis in a murine, two-stage skin carcinogenesis model. In this… (More)
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2004
2004
This study was performed to determine the effects of dietary perilla oil, a n-3 alpha-linolenic acid (ALA) source, on hepatic… (More)
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2003
2003
In the present study, the effects of perilla leaf extract (PLE) and luteolin on 7,12-dimethylbenz[a]anthracene (DMBA)- and 12-O… (More)
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2003
2003
Severe wilt symptoms similar to bacterial wilt caused by Ralstonia solanacearum were observed in tomato, hot pepper, eggplant… (More)
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2002
Highly Cited
2002
Rats were fed either a high linolenic acid (perilla oil) or high eicosapentaenoic + docosahexaenoic acid (fish oil) diet (8… (More)
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2001
Highly Cited
2001
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6… (More)
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2000
Highly Cited
2000
The activity and mRNA level of hepatic enzymes in fatty acid oxidation and synthesis were compared in rats fed diets containing… (More)
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1997
Highly Cited
1997
We examined the effect of dietary oils with different fatty acid compositions on the growth of visceral adipose tissue in rats… (More)
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