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Penicillium nordicum

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
The availability of rapid diagnostic methods for monitoring ochratoxigenic species during the seasoning processes for dry-cured… Expand
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2015
2015
The need of powerful diagnostic tools for rapid, simple, and cost-effective detection of food-borne fungi has become very… Expand
2015
2015
Dry-cured sausages are colonised by moulds during the ripening process. The temperature and the salt content (which affects water… Expand
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2012
2012
Twelve yeast strains isolated from the surface of Italian typical dry-cured hams, belonging to D. hansenii, D. maramus, C. famata… Expand
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2011
2011
Ochratoxin A (OTA) is one of the most widespread mycotoxins, and is produced by several Aspergillus or Penicillium species. Human… Expand
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2009
2009
A gfp reporter gene strain of Penicillium nordicum was constructed in order to be able to study the influence of environmental… Expand
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Highly Cited
2007
Highly Cited
2007
Seven ham manufacturing plants were sampled for 1 year to assess the mycoflora present in the air and on hams, with special… Expand
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Highly Cited
2005
Highly Cited
2005
Penicillium nordicum is a fungal species able to produce high amounts of ochratoxin A. A 10kb genomic DNA fragment of P… Expand
Highly Cited
2004
Highly Cited
2004
A 750 bp DNA fragment from the genome of Penicillium nordicum was isolated using degenerated primers for polyketide synthase… Expand