Pectinatus

A genus of gram-negative bacteria in the family ACIDAMINOCOCCACEAE, isolated from spoiled BEER and pitching yeast.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1979-2015
02419792015

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2011
2011
Liquid chromatography–electrospray tandem mass spectrometry (LC/ESI–MS/MS) was used to analyze phospholipids from three species… (More)
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2006
2006
Seven unidentified strictly anaerobic, Gram-negative, non-spore-forming bacteria from spoiled beer or the brewery environment… (More)
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2005
2005
Flagellin genes from the anaerobic Gram-negative beer-spoilage bacteria Pectinatus cerevisiiphilus and Pectinatus frisingensis… (More)
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2000
2000
The influence of temperature on cellular fatty acid composition and on heat stress tolerance was studied in the two species of… (More)
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1996
1996
The genus Pectinatus has been often reported in beer spoilage with off-flavours. The bacteria are strictly anaerobic, Gram… (More)
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1995
1995
Mild acid hydrolysis of the smooth-type lipopolysaccharide (LPS) of Pectinatus frisingensis afforded no polysaccharide but… (More)
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1994
1994
The chemical structure of the lipid A components of smooth-type lipopolysaccharides isolated from the type strains of strictly… (More)
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1990
1990
A collection of 47 strains of obligately anaerobic, gram-negative, rod-shaped bacteria that were isolated mainly from spoiled… (More)
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1983
1983
Eleven Pectinatus cerevisiophilus strains of brewery origin were classified serologically by gel diffusion precipitin tests… (More)
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1981
1981
A spoilage organism isolated from turbid beer is described. The bacterium was gram negative, catalase negative, strictly… (More)
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